Lime and Zucchini Squares

Pat Duran


This is one of my favorite recipes using zucchini- The ingredients make the bars moist and chewy.
A friend of mine said she loved these because it gave her a chance to use up all the zucchini she has and that these freeze well. Kathy is a great cook and baker on her own and has shared many of her recipes with me too. I'll share some of them later- the ones that are not already posted by others. lol

★★★★★ 2 votes
18-24 squares
10 Min
45 Min


3 large
1 1/4 c
granulated sugar
3/4 c
vegetable oil
1/4 c
freshly squeezed lime juice
2 tsp
grated lime rind
2 c
unsifted all purpose flour
1 3/4 c
finely shredded unpeeled zucchini(about 3 med.-size zucchini)
2 tsp
baking soda
1 tsp
baking powder
1 tsp
1/2 tsp
1 c
coarsely chopped walnuts


1In medium bowl, combine eggs, sugar, oil, lime juice and rind; beat by hand until well blended. Add zucchini; mix well.
Sift together flour, baking soda, baking powder, salt and nutmeg; stir into zucchini mixture. Fold in walnuts.
Pour batter into a greased 13x9-inch baking pan. Bake in a 350^ oven for 45-50 minutes or until cake springs back when pressed lightly with tip of finger. Cool in pan. Cut into squares to serve.
This is great frosted the a lime , cream cheese and powdered sugar frosting.

About this Recipe

Course/Dish: Cakes, Cookies
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy