lightened up pistachio cake
(1 rating)
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I love pistachio cake but don't need all the added calories. This came out pretty darn good!
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(1 rating)
Ingredients For lightened up pistachio cake
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1box white cake mix
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3egg whites
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2 1/2 cdiet 7-up
- FROSTING
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1box sugar free pistachio pudding
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8 ozfat free cool whip
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1 cdiet 7-up
How To Make lightened up pistachio cake
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1Mix all cake ingredients together. Pour into sprayed 13x9 pan. Bake at 350 for 30-35 mins. Cake is done when center is firm and springs back when you lightly touch it. Cool completely before frosting.
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2Carefully mix frosting ingredients together and spread over cake. Keep cake refrigerated. Tastes even better after its been in the fridge for an extra day or two! I've tried this with lemon pudding as well and its very good.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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