lightened up pistachio cake

Name: Lightened Up Pistachio Cake
Ingredients: 1 - box white cake mix; 3 - egg whites; 2 1/2 cup(s) diet 7-up; ## FROSTING; 1 - box sugar free pistachio pudding; 8 ounce(s) fat free cool whip; 1 cup(s) diet 7-up

(1 RATING)

90 Pinches

Kristin Miller

Hampton, IA

Updated on Jun 3, 2011

I love pistachio cake but don't need all the added calories. This came out pretty darn good!

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Ingredients

1 - box white cake mix
3 - egg whites
2 1/2 cups diet 7-up
FROSTING
1 - box sugar free pistachio pudding
8 ounces fat free cool whip
1 cup diet 7-up

How To Make lightened up pistachio cake

Step 1

Mix all cake ingredients together. Pour into sprayed 13x9 pan. Bake at 350 for 30-35 mins. Cake is done when center is firm and springs back when you lightly touch it. Cool completely before frosting.

Step 2

Carefully mix frosting ingredients together and spread over cake. Keep cake refrigerated. Tastes even better after its been in the fridge for an extra day or two! I've tried this with lemon pudding as well and its very good.
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