light cheesecake squares

Name: Light cheesecake squares
Prep time: 15 min
Cook time: 55 min
Yield: 12
Ingredients: 1-1/2 cup(s) reduced fat graham cracker crumbs; 1/2 cup(s) sugar free orange marmalade, or you can use regular, divided; 1 - 16 oz container low fat cottage cheese; 1 - 8 oz pkg reduced fat cream cheese, softened; 1 cup(s) sugar, divided; 3/4 cup(s) egg beaters, egg substitute; 1 cup(s) light sour cream; 1 teaspoon(s) vanilla

(1 RATING)

55 Pinches

sherry monfils

worcester, MA

Updated on Mar 14, 2013

I wanted cheesecake, but something w/ less calories and fat, so I made this and it tastes great, just the snack I needed, but w/ fewer calories! I usually add a tbsp or two of fresh berries on top.

Rate

No Image

prep time 15 Min

cook time 55 Min

method ---

yield 12 serving(s)

Ingredients

1-1/2 cup reduced fat graham cracker crumbs
1/2 cup sugar free orange marmalade, or you can use regular, divided
1 - 16 oz container low fat cottage cheese
1 - 8 oz pkg reduced fat cream cheese, softened
1 cup sugar, divided
3/4 cup egg beaters, egg substitute
1 cup light sour cream
1 teaspoon vanilla

How To Make light cheesecake squares

Step 1

Heat oven to 350. Spray an 8" baking pan w/ cooking spray. In bowl, combine graham cracker crumbs and 1/4 cup marmalade. W/ the back of a spoon, press mix into bottom of pan. Bake 8 mins.

Step 2

Remove pan from oven, reduce heat to 300. In bowl, w/ mixer on med, Beat cottage cheese until creamy. Beat in cream cheese and 3/4 cup sugar, beat until blended. Beat in egg beaters. W/ spoon, swirl in 1/4 cup marmalade. Pour mix over crust. Bake 45 mins.
Step 3

In another bowl, combine sour cream, vanilla and 1/4 cup sugar, mix well. Pour over cheese mix and bake 10 more mins. Let cool. Cut into squares.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes