light blackberry cheescake

Name: Light Blackberry Cheescake
Prep time: 20 min
Cook time: 50 min
Yield: 12
Cuisine: Polish
Ingredients: 1 cup(s) cottage cheese, lowfat; 1(8oz) package(s) cream cheese; 2 large eggs; 2 teaspoon(s) vanilla extract; 1/2 teaspoon(s) baking powder; 1/4 cup(s) all purpose flour; 1/3 cup(s) grits or polenta; 1/4 cup(s) buttermilk; 3/4 cup(s) powdered sugar; 1 1/2 cup(s) blackberries

(1 RATING)

63 Pinches 2 Photos

ALEKSANDRA B.

Chicago, IL

Updated on Apr 28, 2013

This cheesecake is very delicious.It's a quick,spring dessert.

Rate

prep time 20 Min

cook time 50 Min

method Bake

yield 12 serving(s)

Ingredients

1 cup cottage cheese, lowfat
1(8oz) package cream cheese
2 large eggs
2 teaspoons vanilla extract
1/2 teaspoon baking powder
1/4 cup all purpose flour
1/3 cup grits or polenta
1/4 cup buttermilk
3/4 cup powdered sugar
1 1/2 cups blackberries

How To Make light blackberry cheescake

Step 1

Mix cheese and sugar.Add eggs, one at the time, and then add vanilla extract. In a separate bowl, mix flour,grits and baking powder.Add dry ingredients to the cheese mixture.Add the buttermilk.

Step 2

Pour dough to 8 inch pan.Arrange the blackberries on top of the dough and push them gently into the dough.
Step 3

Bake 50 minutes in a 350 degree preheated oven.Enjoy.
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