lemon zucchini cake
A lemon delight
prep time
15 Min
cook time
45 Min
method
Bake
yield
12 serving(s)
Ingredients
- 3 cups flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups sugar
- 1/2 cup brown sugar
- 1 cup olive oil
- 4 large eggs
- 1/3 cup fresh lemon juice
- 2 teaspoons lemon zest
- 3 cups grated zuchini
- LEMON BUTTERCREAM FROSTING
- 1 cup butter softened
- 4 cups powdered sugar
- 1/4 cup fresh lemon juice
- 2 teaspoons lemon zest
- 1/4 teaspoon salt
How To Make lemon zucchini cake
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Step 1Preheat oven 350 degrees. Spray a 9x15 pan. Mix the sugar, brown sugar, and olive oil to gether. Add the lemon juice, lemon zest and vanilla. Fold in the Zucchini. Mix the flour, baking soda, baking powder and salt. MIx into the batter. Pour into prepared pan.
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Step 2Bake about 45 minutes. Let cool completely.
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Step 3With a mixer beat the butter until fluffy. Add the powdered sugar, lemon juice, lemon zest and salt. Whip until fluffy. Spread on cooled cake
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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