prepared graham cracker crust
How to Make Lemon Vegan Cheesecake
1Preheat oven to 350 degrees F (175 degrees C).
2In a blender, combine the tofu, soy milk, sugar, vanilla extract and maple syrup. Blend until smooth and pour into pie crust.
3Bake at 350 degrees F for 30 minutes. Remove from oven and allow to cool;
4On med-high heat : In a sauce pan combine 3/4 cup of the sugar , cornstarch and salt ; stir in the water and bring to a boil.
5Reduce the heat and add the remaining sugar ; cook and stir for 2 min. until thickened.
6Remove from heat and stir in butter ,lemon peel and food coloring ; GENTLY stir in the lemon juice.
DON'T OVER MIX. Set aside to cool for about 1 hr. to room temp.
7Top the baked cheesecake with the lemon topping and refrigerate until chilled. preferably overnight.
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About Lemon Vegan Cheesecake