~ lemon lovers sheet cake ~

Name: ~ Lemon Lovers Sheet Cake ~
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 2 cup(s) flour; 1 teaspoon(s) baking soda; 2 cup(s) sugar; 1/2 teaspoon(s) salt; 2 - lightly beaten eggs; 2 stick(s) butter, softened; 1/2 cup(s) sour cream; 3/4 cup(s) water + 2 tablespoons; 2 tablespoon(s) lemon juice, fresh; 2 teaspoon(s) lemon zest; 1 tablespoon(s) lemon extract; ## FROSTING; 6 tablespoon(s) butter; 1/4 cup(s) milk + 2 teaspoons; 1 teaspoon(s) lemon extract; 3 cup(s) confectioners' sugar

(1 RATING)

405 Pinches 2 Photos

CJ *

Somewhere, PA

Updated on Oct 8, 2015

Just now getting around to sharing this delicious cake recipe. I made it back in August for one of my wiener roast get together's. It's so moist and delicious! The recipe was shared by a friend from Church, which is a wonderful cook. I hope you try it sometime as it's so good!

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield Sheet cake - several

Ingredients

2 cups flour
1 teaspoon baking soda
2 cups sugar
1/2 teaspoon salt
2 - lightly beaten eggs
2 sticks butter, softened
1/2 cup sour cream
3/4 cup water + 2 tablespoons
2 tablespoons lemon juice, fresh
2 teaspoons lemon zest
1 tablespoon lemon extract
FROSTING
6 tablespoons butter
1/4 cup milk + 2 teaspoons
1 teaspoon lemon extract
3 cups confectioners' sugar

How To Make ~ lemon lovers sheet cake ~

Step 1

Preheat oven to 350 degree F. Spray a 15 x 10 sheet cake pan with bakers joy. Or grease and flour. In a large bowl, combine flour, salt, baking soda, sugar, eggs, and sour cream. Beat on medium with an electric mixer until well blended. In a medium saucepan, combine the butter, lemon zest, lemon extract, lemon juice and water. Bring to a boil. Add the lemon mixture to the flour mixture, stir well with a wooden spoon. Bake for 15 - 18 minutes or until a pick comes out clean. Cool on rack for about 20 minutes. Frosting: In a medium saucepan, combine butter, milk and lemon extract and bring to a boil. Remove from heat and gradually whisk in confectioners' sugar until well blended with no lumps. Spread frosting on the cake and cool completely before cutting.
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