~ Lemon Lovers Sheet Cake ~

2
Cassie *

By
@1lovetocook1x

Just now getting around to sharing this delicious cake recipe. I made it back in August for one of my wiener roast get together's. It's so moist and delicious! The recipe was shared by a friend from Church, which is a wonderful cook. I hope you try it sometime as it's so good!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Sheet cake - several
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 2 c
    flour
  • 1 tsp
    baking soda
  • 2 c
    sugar
  • 1/2 tsp
    salt
  • 2
    lightly beaten eggs
  • 2 stick
    butter, softened
  • 1/2 c
    sour cream
  • 3/4 c
    water + 2 tablespoons
  • 2 Tbsp
    lemon juice, fresh
  • 2 tsp
    lemon zest
  • 1 Tbsp
    lemon extract
  • FROSTING

  • 6 Tbsp
    butter
  • 1/4 c
    milk + 2 teaspoons
  • 1 tsp
    lemon extract
  • 3 c
    confectioners' sugar

How to Make ~ Lemon Lovers Sheet Cake ~

Step-by-Step

  1. Preheat oven to 350 degree F. Spray a 15 x 10 sheet cake pan with bakers joy. Or grease and flour.

    In a large bowl, combine flour, salt, baking soda, sugar, eggs, and sour cream. Beat on medium with an electric mixer until well blended.

    In a medium saucepan, combine the butter, lemon zest, lemon extract, lemon juice and water. Bring to a boil.

    Add the lemon mixture to the flour mixture, stir well with a wooden spoon.

    Bake for 15 - 18 minutes or until a pick comes out clean. Cool on rack for about 20 minutes.

    Frosting:

    In a medium saucepan, combine butter, milk and lemon extract and bring to a boil. Remove from heat and gradually whisk in confectioners' sugar until well blended with no lumps. Spread frosting on the cake and cool completely before cutting.

Printable Recipe Card

About ~ Lemon Lovers Sheet Cake ~

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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