lemon pudding cakes!

How To Make lemon pudding cakes!

• Step 1
  Preheat oven to 350 degrees.
• Step 2
  Beat egg yolks, lemon juice and butter together until thick.
• Step 3
  In a separate bowl, mix flour, sugar and salt together.
• Step 4
  Add flour mixture alternately with the milk and cream to egg mixture.
• Step 5
  Beat egg whites with a hand mixer until stiff then fold into batter.
• Step 6
  Pour mixture into 5 buttered ramekins.
• Step 7
  Fill a pan with hot water about 1/2 inch high and place in oven.
• Step 8
  Add ramekins to pan and bake for about 45 minutes.
• Step 9
  Dust with powdered sugar, whipped cream and/or raspberry sauce before serving. Enjoy!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!