Lemon Pudding Cakes!

Lemon Pudding Cakes! Recipe

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Sarah Kews


I made these for Mother's Day and they turned out great!


★★★★★ 1 vote

20 Min
45 Min


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1/3 c
lemon juice
4 large
1 Tbsp
butter, softened
1/2 c
1 1/2 c
1/2 tsp
1 c
1/2 c

How to Make Lemon Pudding Cakes!


  • 1Preheat oven to 350 degrees.
  • 2Beat egg yolks, lemon juice and butter together until thick.
  • 3In a separate bowl, mix flour, sugar and salt together.
  • 4Add flour mixture alternately with the milk and cream to egg mixture.
  • 5Beat egg whites with a hand mixer until stiff then fold into batter.
  • 6Pour mixture into 5 buttered ramekins.
  • 7Fill a pan with hot water about 1/2 inch high and place in oven.
  • 8Add ramekins to pan and bake for about 45 minutes.
  • 9Dust with powdered sugar, whipped cream and/or raspberry sauce before serving. Enjoy!

Printable Recipe Card

About Lemon Pudding Cakes!

Course/Dish: Cakes, Puddings
Main Ingredient: Sugar
Regional Style: American

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