lemon pudding cakes!

(1 rating)
Recipe by
Sarah Kews
Franklin, TN

I made these for Mother's Day and they turned out great!

(1 rating)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For lemon pudding cakes!

  • 1/3 c
    lemon juice
  • 4 lg
    eggs
  • 1 Tbsp
    butter, softened
  • 1/2 c
    flour
  • 1 1/2 c
    sugar
  • 1/2 tsp
    salt
  • 1 c
    milk
  • 1/2 c
    cream

How To Make lemon pudding cakes!

  • 1
    Preheat oven to 350 degrees.
  • 2
    Beat egg yolks, lemon juice and butter together until thick.
  • 3
    In a separate bowl, mix flour, sugar and salt together.
  • 4
    Add flour mixture alternately with the milk and cream to egg mixture.
  • 5
    Beat egg whites with a hand mixer until stiff then fold into batter.
  • 6
    Pour mixture into 5 buttered ramekins.
  • 7
    Fill a pan with hot water about 1/2 inch high and place in oven.
  • 8
    Add ramekins to pan and bake for about 45 minutes.
  • 9
    Dust with powdered sugar, whipped cream and/or raspberry sauce before serving. Enjoy!

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