lemon pudding cakes!

How To Make lemon pudding cakes!

• 1

  Preheat oven to 350 degrees.
• 2

  Beat egg yolks, lemon juice and butter together until thick.
• 3

  In a separate bowl, mix flour, sugar and salt together.
• 4

  Add flour mixture alternately with the milk and cream to egg mixture.
• 5

  Beat egg whites with a hand mixer until stiff then fold into batter.
• 6

  Pour mixture into 5 buttered ramekins.
• 7

  Fill a pan with hot water about 1/2 inch high and place in oven.
• 8

  Add ramekins to pan and bake for about 45 minutes.
• 9

  Dust with powdered sugar, whipped cream and/or raspberry sauce before serving. Enjoy!
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