lemon pound cake

foodiedva avatar
By Katrina Adams
from Birmingham, AL

This Lemon Pound Cake is a Heirloom recipe in my family!! It is so good my grandmother used to hide it in the freezer. It's a winner and the perfect dessert for your church potluck and Sunday dinner!!

method Bake

Ingredients For lemon pound cake

  • 6 eggs
  • 3 cups of sugar
  • 3 sticks of melted butter
  • 3 cups of swans down cake flour
  • 1 teaspoon baking powder
  • 5 tablespoons lemon extract flavor
  • 4-5 tablespoons of miracle whip
  • 3 tablespoons sour cream
ADVERTISEMENT

How To Make lemon pound cake

  • 1
    Cream butter and sugar together; add eggs one at a time, beating thoroughly. Add lemon flavor, sour cream, and miracle whip. Next add cake flour and baking powder. Mix until smooth Spray tube cake pan with Bakers Joy baking spray and Bake on 325 F for 1 hour and 30 mintues. Enjoy!!
ADVERTISEMENT