lemon pound cake

Name: Lemon Pound Cake
Cuisine: American
Ingredients: 6 eggs; 3 cups of sugar; 3 sticks of melted butter; 3 cups of swans down cake flour; 1 teaspoon baking powder; 5 tablespoons lemon extract flavor; 4-5 tablespoons of miracle whip; 3 tablespoons sour cream

21 Pinches 1 Photo

Katrina Adams

Birmingham, AL

Updated on May 31, 2020

This Lemon Pound Cake is a Heirloom recipe in my family!! It is so good my grandmother used to hide it in the freezer. It's a winner and the perfect dessert for your church potluck and Sunday dinner!!

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Ingredients

6 eggs
3 cups of sugar
3 sticks of melted butter
3 cups of swans down cake flour
1 teaspoon baking powder
5 tablespoons lemon extract flavor
4-5 tablespoons of miracle whip
3 tablespoons sour cream

How To Make lemon pound cake

Step 1

Cream butter and sugar together; add eggs one at a time, beating thoroughly. Add lemon flavor, sour cream, and miracle whip. Next add cake flour and baking powder. Mix until smooth Spray tube cake pan with Bakers Joy baking spray and Bake on 325 F for 1 hour and 30 mintues. Enjoy!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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