LEMON POKE CAKE

3
SANDRA WEBB

By
@SANDRAWEBB

POKE CAKES ARE SO EASY TO MAKE. ANOTHER OF MY FAVORITE POKE CAKES IS VANILLA PUDDING IN THE HOLES WITH CAN OF CHOCOLATE ICING ON TOP. NOW YOU HAVE A GREAT BOSTON CREAM PIE. MY FAMILY LOVES MY COCONUT ICING POKE CAKE. THERE ARE SO MANY WAYS TO CHANGE THIS CAKE TO SOMETHING THAT YOU LIKE.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12-14
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

How to Make LEMON POKE CAKE

Step-by-Step

  1. COOK CAKE IN 13 X 9 PAN AS INSTRUCTED ON THE BOX. AFTER IT HAS COOLED, TAKE A LARGE WOODEN SPOON HANDLE (1/2 INCH WIDE) AND POKE ABOUT 70 HOLES IN THE CAKE.
  2. OPEN THE LEMON PIE FILLING AND MASH SOME OF THE FILLING IN EACH HOLE. SPREAD THE REST OF THE FILLING ON TOP OF THE CAKE.
  3. SPREAD THE COOL WHIP ON TOP OF THE LEMON PIE FILLING. REFRIGERATE THE CAKE. ALWAYS MAKE THIS CAKE THE DAY BEFORE YOU SERVE IT.
  4. OPTIONAL: YOU CAN USE ANY PIE FILLING THAT YOU LIKE.

Printable Recipe Card

About LEMON POKE CAKE

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American




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