lemon poke cake
POKE CAKES ARE SO EASY TO MAKE. ANOTHER OF MY FAVORITE POKE CAKES IS VANILLA PUDDING IN THE HOLES WITH CAN OF CHOCOLATE ICING ON TOP. NOW YOU HAVE A GREAT BOSTON CREAM PIE. MY FAMILY LOVES MY COCONUT ICING POKE CAKE. THERE ARE SO MANY WAYS TO CHANGE THIS CAKE TO SOMETHING THAT YOU LIKE.
prep time
20 Min
cook time
30 Min
method
Bake
yield
12-14 serving(s)
Ingredients
- 1 box yellow cake mix
- 1 can lemon pie filling
- 8 ounces cool whip
How To Make lemon poke cake
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Step 1COOK CAKE IN 13 X 9 PAN AS INSTRUCTED ON THE BOX. AFTER IT HAS COOLED, TAKE A LARGE WOODEN SPOON HANDLE (1/2 INCH WIDE) AND POKE ABOUT 70 HOLES IN THE CAKE. -
Step 2OPEN THE LEMON PIE FILLING AND MASH SOME OF THE FILLING IN EACH HOLE. SPREAD THE REST OF THE FILLING ON TOP OF THE CAKE.
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Step 3SPREAD THE COOL WHIP ON TOP OF THE LEMON PIE FILLING. REFRIGERATE THE CAKE. ALWAYS MAKE THIS CAKE THE DAY BEFORE YOU SERVE IT.
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Step 4OPTIONAL: YOU CAN USE ANY PIE FILLING THAT YOU LIKE.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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