LEMON POKE CAKE

3
SANDRA WEBB

By
@SANDRAWEBB

POKE CAKES ARE SO EASY TO MAKE. ANOTHER OF MY FAVORITE POKE CAKES IS VANILLA PUDDING IN THE HOLES WITH CAN OF CHOCOLATE ICING ON TOP. NOW YOU HAVE A GREAT BOSTON CREAM PIE. MY FAMILY LOVES MY COCONUT ICING POKE CAKE. THERE ARE SO MANY WAYS TO CHANGE THIS CAKE TO SOMETHING THAT YOU LIKE.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12-14
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

1 box
yellow cake mix
1 can(s)
lemon pie filling
8 oz
cool whip

How to Make LEMON POKE CAKE

Step-by-Step

  • 1COOK CAKE IN 13 X 9 PAN AS INSTRUCTED ON THE BOX. AFTER IT HAS COOLED, TAKE A LARGE WOODEN SPOON HANDLE (1/2 INCH WIDE) AND POKE ABOUT 70 HOLES IN THE CAKE.
  • 2OPEN THE LEMON PIE FILLING AND MASH SOME OF THE FILLING IN EACH HOLE. SPREAD THE REST OF THE FILLING ON TOP OF THE CAKE.
  • 3SPREAD THE COOL WHIP ON TOP OF THE LEMON PIE FILLING. REFRIGERATE THE CAKE. ALWAYS MAKE THIS CAKE THE DAY BEFORE YOU SERVE IT.
  • 4OPTIONAL: YOU CAN USE ANY PIE FILLING THAT YOU LIKE.

Printable Recipe Card

About LEMON POKE CAKE

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American




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