Lemon Lime Cheesecake Squares

Pat Duran


This makes a great addition to your holiday table and your family and guest will love it.
This recipe makes a big batch- but you will find that it will not be enough--because you just can't just eat one!


★★★★★ 1 vote

36 to 48 bars
30 Min
35 Min


  • CRUST:

  • 18 oz
    pkg. lemon or, yellow or chocolate cake mix
  • 1/2 c
    real butter, softened
  • 1 c
    finely crushed hi ho or saltine crackers
  • 1 large

  • 3 large
    egg yolks only
  • 14 oz
    can sweetened condensed milk
  • 1/2 c
    lemon juice or realemon juice from concentrate

  • 3 large
    egg yolks, only
  • 14 oz
    can sweetened condensed milk
  • 1/2 c
    lime juice or realime juice from concentrate
  • 2-3 fl
    drops green food coloring,optional

How to Make Lemon Lime Cheesecake Squares


  1. Preheat oven to 350^. Spray a 15x10-inch baking pan.
    In large bowl, combine cake mix, butter and egg; mix well(mixture will be crumbly). Stir in cracker crumbs.
    Press mixture firmly on bottom of pan and bake 15 minutes.
  2. Filling:
    In medium bowl, combine egg yolks, sweetened condensed milk, and lemon juice; mix well.
    Spread evenly over baked crust. Set aside.
  3. Top Layer:
    In medium bowl beat egg yolks, gradually beat in sweetened condensed milk and Lime juice. Stir in food coloring if using.
    Pour evenly over lemon filling. Using a chop stick swirl the mixtures together to crate a marbled effect, being careful not to touch down to crust.
  4. Bake at 325^(turn oven from 350^ from crust) and bake for 30 minutes or until tested done in center.(should be firm)
    Cool 1 hour. Cut into bars. Store covered in refrigerator.

Printable Recipe Card

About Lemon Lime Cheesecake Squares

Main Ingredient: Dairy
Regional Style: American

Show 4 Comments & Reviews

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