lemon jello cake
(2 RATINGS)
Someone asked me for this and I should have posted it here instead of in the comments section. I'm a bit distracted since I just moved. This was my mom's favorite cake and she loved it with whipped cream. Hope you enjoy it!
No Image
prep time
15 Min
cook time
35 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 box lemon cake mix (do not follow directions on box)
- 4 - eggs, beaten
- 3/4 cup vegetable oil
- 3/4 cup water
- 1 package small box lemon jello
- - lemon glaze
- 3/4 cup powdered sugar
- 3 tablespoons butter
- 3 tablespoons lemon juice
- - enough milk to make a spreadable glaze
How To Make lemon jello cake
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Step 1Pre-heat oven to 350*. Grease and flour a 9 x 13 inch pan
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Step 2In a large bowl,combine cake mix, oil, water, eggs and jello. Beat with mixer on medium-high speed for 4 minutes.
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Step 3Pour into pan and bake 30 minutes or until a toothpick comes out clean.
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Step 4As soon as cake is done and is hot, use a meat fork or skewer and punch holes all over cake. Spread glaze all over cake--glaze will melt down into cake. Let cool and serve with whipped cream.
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Step 5Glaze: 3/4 cup powdered sugar (sift if you like) 3 TBS butter 3 TBS Lemon Juice Enough milk to make a spreadable glaze
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Step 6Can make this cake using other flavors: just match up cake mix and jello, and if possible, juice in the glaze. I have made Cherry and Orange versions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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