Lemon Jello Cake

Lemon Jello Cake Recipe

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Ellen Fourroux

By
@faeriegroupie

Someone asked me for this and I should have posted it here instead of in the comments section. I'm a bit distracted since I just moved. This was my mom's favorite cake and she loved it with whipped cream. Hope you enjoy it!

Rating:

★★★★★ 2 votes

Serves:
12
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 box
    lemon cake mix (do not follow directions on box)
  • 4
    eggs, beaten
  • 3/4 c
    vegetable oil
  • 3/4 c
    water
  • 1 pkg
    small box lemon jello
  • ·
    lemon glaze
  • 3/4 c
    powdered sugar
  • 3 Tbsp
    butter
  • 3 Tbsp
    lemon juice
  • ·
    enough milk to make a spreadable glaze

How to Make Lemon Jello Cake

Step-by-Step

  1. Pre-heat oven to 350*.

    Grease and flour a 9 x 13 inch pan
  2. In a large bowl,combine cake mix, oil, water, eggs and jello.

    Beat with mixer on medium-high speed for 4 minutes.
  3. Pour into pan and bake 30 minutes or until a toothpick comes out clean.
  4. As soon as cake is done and is hot, use a meat fork or skewer and punch holes all over cake.

    Spread glaze all over cake--glaze will melt down into cake. Let cool and serve with whipped cream.
  5. Glaze:
    3/4 cup powdered sugar (sift if you like)
    3 TBS butter
    3 TBS Lemon Juice
    Enough milk to make a spreadable glaze
  6. Can make this cake using other flavors: just match up cake mix and jello, and if possible, juice in the glaze.
    I have made Cherry and Orange versions.

Printable Recipe Card

About Lemon Jello Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #easy, #Picnics, #Lemony




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