lemon glaze

Name: Lemon Glaze
Cuisine: American
Ingredients: 1/3 cup(s) butter or margarine; 2 cup(s) powdered sugar; ½ teaspoon(s) grated lemon peel; 2 to 4 tablespoon(s) lemon juice

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review

Recipe by

Teresa Malkemus

@Cake_Nonny

Bloomington, IN

This is the perfect glaze for the lemon chiffon cake.

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method Stove Top

Ingredients For lemon glaze

1/3 c

butter or margarine
2 c

powdered sugar
½ tsp

grated lemon peel
2 to 4 Tbsp

lemon juice

How To Make lemon glaze

1
Heat butter in a saucepan until melted.

2
Blend in powdered sugar and lemon peel.
3
Stir in water, 1 tablespoon at a time, until glaze is of desired consistency.
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lemon glaze

Ingredients For lemon glaze

How To Make lemon glaze

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