lemon glaze

Name: Lemon Glaze
Cuisine: American
Ingredients: 1/3 cup(s) butter or margarine; 2 cup(s) powdered sugar; ½ teaspoon(s) grated lemon peel; 2 to 4 tablespoon(s) lemon juice

1 Pinch

Teresa Malkemus

Bloomington, IN

Updated on Aug 1, 2023

This is the perfect glaze for the lemon chiffon cake.

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method Stove Top

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Ingredients

1/3 cup butter or margarine
2 cups powdered sugar
½ teaspoon grated lemon peel
2 to 4 tablespoons lemon juice

How To Make lemon glaze

Step 1

Heat butter in a saucepan until melted.

Step 2

Blend in powdered sugar and lemon peel.
Step 3

Stir in water, 1 tablespoon at a time, until glaze is of desired consistency.
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