lemon filled sponge cake
This is a very delicious sponge cake that you can use any flavor of pie filling in it. I have used strawberry filling in this when I feel like a change and its just as delicious as the lemon.
prep time
cook time
30 Min
method
---
yield
9 " bundt pan
Ingredients
- 3 large eggs
- 1 cup sugar
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons water
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon rind
- 1-1/2 teaspoon vanilla extract
- 2 cups canned lemon pie filling
- - powdered sugar for dusting
How To Make lemon filled sponge cake
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Step 1In a large bowl beat the eggs until mixed and gradually add the sugar until well combined.
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Step 2Mix the water and lemon juice together and set aside.
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Step 3In a separate bowl mix the flour , baking powder and salt together. Fold into the egg mixture alternately with the lemon water.
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Step 4Stir in the lemon rind and the vanilla and mix well.
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Step 5Pour the batter into a non-greased 9" bundt pan (or tube pan)
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Step 6Bake @ 350° for 25-30 minutes or until tooth pick inserted in the center of cake comes out clean.
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Step 7Place the cake upside down on a funnel to cool (this prevents it from falling) ; Remove the cake from the pan and slice the cake in half ; spread with pie filling and replace the upper part of the cake on top of the filling . Dust lightly with powdered sugar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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