Lemon Drop Cake-Annette's
I am a lemon cake lover! If you are too you will love this cake. On the back of my recipe card in grandmas writing it said "Lemon Drop Cake" so that is what I'm calling it here.
1 boxpillsbury moist supreme white cake
1 1/4 cwater
1/3 ccanola or vegetable oil
1 can(s)15oz. lemon pie filling
·lemon drops candy, optional
1 can(s)16oz. pillsbury creamy supreme lemon creme frosting
1 pkg8oz. cool whip lite, thawed
How to Make Lemon Drop Cake-Annette's
- Heat oven to 350°. Grease 13 x 9 inch pan by spraying with cooking spray. Prepare cake mix as directed on package using water, oil,and egg whites.
- Spread batter in greased pan. Drop pie filling by heaping teaspoonfuls evenly onto batter.
- Bake for 30-40 minutes or until edges pull away from pan and top is golden brown. Cool cake in pan for 45 minutes or until completely cooled.