lemon delight pound cake

Name: Lemon Delight Pound Cake
Prep time: 10 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 2 1/2 cup(s) flour; 3 teaspoon(s) baking powder; 3/4 cup(s) orange juice; 2 teaspoon(s) lemon extract; 1 1/2 cup(s) sugar; 1/2 teaspoon(s) salt; 3/4 cup(s) oil; 4 - eggs

(1 RATING)

72 Pinches

donna clark

salt lake city, UT

Updated on Nov 10, 2011

I have had this recipe for years, it's got a light flavor, and it's a good cake to enjoy with friends.

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prep time 10 Min

cook time 35 Min

method Bake

yield 12 serving(s)

Ingredients

2 1/2 cups flour
3 teaspoons baking powder
3/4 cup orange juice
2 teaspoons lemon extract
1 1/2 cups sugar
1/2 teaspoon salt
3/4 cup oil
4 - eggs

How To Make lemon delight pound cake

Step 1

heat oven to 325, grease and flour 12 cup tube pan.

Step 2

in a large bowl blend all the ingredients at low speed until moistened. beat at med. speed for 3 minutes. pour batter into pan and bake for 40-50 minutes.or until done.
Step 3

while cake is still hot out of the oven add the glaze.
Step 4

glaze: 1 1/2 cups powdered sugar, and 1/2 cup lemon juice. in a small bowl blend until smooth. pour 1/2 the glaze over hot cake in the pan, let stand for 10 minutes. then invert cake onto serving plate and spoon remainging glaze over cake.
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