lemon “delight” cake

Ingredients For lemon “delight” cake

• CAKE
• 1 box

  lemon cake mix
• 1/3 c

  applesauce, unsweetened
• 3/4 c

  egg substitute
• 1 1/3 c

  water
• 3 Tbsp

  poppy seeds
• FILLING
• 8 oz

  package light cream cheese
• 2/3 c

  powdered sugar
• 1-15.75 oz

  can of lemon pie filling
• TOPPING
• 1/4 c

  chopped pecans
• 3 Tbsp

  flour
• 1/3 c

  packed brown sugar
• 1/2 tsp

  cinnamon
• 1 1/2 Tbsp

  light margarine melted
• 1/8 tsp

  vanilla
• GLAZE
• 1/2 c

  powdered suar
• 1 Tbsp

  lemon juice