Lemon Delicacy

Zelda Hopkins


This recipe comes from one of my old Church Cookbook. I love lemon anything and this sounds absolutely divine. It sounds very simple to. I hope you enjoy this one.!!!!!!!!!!!!!!!!!!!!!!!!!! Nancy Patrykus was kind enough to share a picture with us.


★★★★★ 4 votes

Serves 6
15 Min
35 Min


  • 1 c
  • 2 Tbsp
    all purpose flour
  • 1 pinch
  • 2 large
    eggs, separated, beaten
  • 1 c
  • 1 large
    lemon, grated rind, and juice of one lemon
  • 2 Tbsp
    butter, melted
  • 2 large
    egg whites, stiffly beaten

How to Make Lemon Delicacy


  1. Sift together sugar, flour, and salt. Stir in beaten egg yolks. Beat in milk, lemon rind and juice, butter. Fold in egg whites. Pour into greased 8-9 inch pie plate. Set pie plate in pan of hot water ( about halfway up sides of pie plate) and bake at 350 degrees for 35 minutes. Serve Cold.

Printable Recipe Card

About Lemon Delicacy

Course/Dish: Cakes Puddings
Main Ingredient: Fruit
Regional Style: American
Hashtags: #lemon #sugar #Kids #milk

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