Lemon Delicacy

Zelda Hopkins


This recipe comes from one of my old Church Cookbook. I love lemon anything and this sounds absolutely divine. It sounds very simple to. I hope you enjoy this one.!!!!!!!!!!!!!!!!!!!!!!!!!! Nancy Patrykus was kind enough to share a picture with us.

★★★★★ 4 votes
Serves 6
15 Min
35 Min


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1 c
2 Tbsp
all purpose flour
1 pinch
2 large
eggs, separated, beaten
1 c
1 large
lemon, grated rind, and juice of one lemon
2 Tbsp
butter, melted
2 large
egg whites, stiffly beaten

How to Make Lemon Delicacy


  • 1Sift together sugar, flour, and salt. Stir in beaten egg yolks. Beat in milk, lemon rind and juice, butter. Fold in egg whites. Pour into greased 8-9 inch pie plate. Set pie plate in pan of hot water ( about halfway up sides of pie plate) and bake at 350 degrees for 35 minutes. Serve Cold.

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About Lemon Delicacy

Course/Dish: Cakes, Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #lemon, #sugar, #Kids, #milk

Show 23 Comments & Reviews

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