lemon delicacy

Name: Lemon Delicacy
Prep time: 15 min
Cook time: 35 min
Cuisine: American
Ingredients: 1 cup(s) sugar; 2 tablespoon(s) all purpose flour; 1 pinch(es) salt; 2 large eggs, separated, beaten; 1 cup(s) milk; 1 large lemon, grated rind, and juice of one lemon; 2 tablespoon(s) butter, melted; 2 large egg whites, stiffly beaten

(4 RATINGS)

117 Pinches 10 Photos

Zelda Hopkins

Webb City, MO

Updated on Feb 27, 2013

This recipe comes from one of my old Church Cookbook. I love lemon anything and this sounds absolutely divine. It sounds very simple to. I hope you enjoy this one.!!!!!!!!!!!!!!!!!!!!!!!!!! Nancy Patrykus was kind enough to share a picture with us.

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield Serves 6

Ingredients

1 cup sugar
2 tablespoons all purpose flour
1 pinch salt
2 large eggs, separated, beaten
1 cup milk
1 large lemon, grated rind, and juice of one lemon
2 tablespoons butter, melted
2 large egg whites, stiffly beaten

How To Make lemon delicacy

Step 1

Sift together sugar, flour, and salt. Stir in beaten egg yolks. Beat in milk, lemon rind and juice, butter. Fold in egg whites. Pour into greased 8-9 inch pie plate. Set pie plate in pan of hot water ( about halfway up sides of pie plate) and bake at 350 degrees for 35 minutes. Serve Cold.
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