Lemon Crumb Cake

colleen cleppe


I got this recipe from Taste of Home. Really good & moist. Next time I make it I'm going to try strawberry, cherry, or blueberry pie filling!!


★★★★★ 2 votes

15 Min
35 Min


  • 2 c
  • 1 c
  • 2
  • 2 Tbsp
    butter or marg., melted
  • 2 tsp
  • 3 c
  • 1 1/4 tsp
    baking powder
  • 1 tsp
  • 1/2 tsp
    baking soda
  • 1 can(s)
    lemon pie filling
  • ·
  • 1 c
  • 2/3 c
  • 1/3 c
    cold butter or marg. cubed

How to Make Lemon Crumb Cake


  1. In large bowl beat first 5 ingredients.
  2. Combine dry ingredients.
    Gradually add to mixture.
  3. Grease 9x13 pan.
    Pour mixture into pan.
  4. Drop pie filling by teaspoons onto cake mixture.
  5. Combine topping by cutting in butter until mixture is crumbly texture.
    I used a pastery cutter, pictured.
  6. Sprinkle topping over cake mixture.
  7. 350 degrees for 30-35 minutes.

Printable Recipe Card

About Lemon Crumb Cake

Course/Dish: Cakes Fruit Desserts
Dietary Needs: Vegetarian
Hashtags: #Holidays #Anytime

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