lemon crumb cake

Name: Lemon Crumb Cake
Prep time: 15 min
Cook time: 35 min
Ingredients: 2 cup(s) buttermilk; 1 cup(s) sugar; 2 - eggs; 2 tablespoon(s) butter or marg., melted; 2 teaspoon(s) vanilla; 3 cup(s) flour; 1 1/4 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1 can(s) lemon pie filling; - topping:; 1 cup(s) flour; 2/3 cup(s) sugar; 1/3 cup(s) cold butter or marg. cubed

(2 RATINGS)

148 Pinches 4 Photos

colleen cleppe

Elmore, MN

Updated on May 6, 2012

I got this recipe from Taste of Home. Really good & moist. Next time I make it I'm going to try strawberry, cherry, or blueberry pie filling!!

Rate

prep time 15 Min

cook time 35 Min

method ---

yield

Ingredients

2 cups buttermilk
1 cup sugar
2 - eggs
2 tablespoons butter or marg., melted
2 teaspoons vanilla
3 cups flour
1 1/4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 can lemon pie filling
- topping:
1 cup flour
2/3 cup sugar
1/3 cup cold butter or marg. cubed

How To Make lemon crumb cake

Step 1

In large bowl beat first 5 ingredients.

Step 2

Combine dry ingredients. Gradually add to mixture.
Step 3

Grease 9x13 pan. Pour mixture into pan.
Step 4

Drop pie filling by teaspoons onto cake mixture.
Step 5

Combine topping by cutting in butter until mixture is crumbly texture. I used a pastery cutter, pictured.
Step 6

Sprinkle topping over cake mixture.
Step 7

350 degrees for 30-35 minutes.
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