Lemon Crumb Cake
3 photos of Lemon Crumb Cake Recipe
butter or marg., melted
lemon pie filling
cold butter or marg. cubed
How to Make Lemon Crumb Cake
1In large bowl beat first 5 ingredients.
2Combine dry ingredients.
Gradually add to mixture.
3Grease 9x13 pan.
Pour mixture into pan.
4Drop pie filling by teaspoons onto cake mixture.
5Combine topping by cutting in butter until mixture is crumbly texture.
I used a pastery cutter, pictured.
6Sprinkle topping over cake mixture.
7350 degrees for 30-35 minutes.
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