lemon crumb cake

★★★★★ 2 Reviews
colleen17 avatar
By colleen cleppe
from Elmore, MN

I got this recipe from Taste of Home. Really good & moist. Next time I make it I'm going to try strawberry, cherry, or blueberry pie filling!!

★★★★★ 2 Reviews
prep time 15 Min
cook time 35 Min

Ingredients For lemon crumb cake

  • 2 c
    buttermilk
  • 1 c
    sugar
  • 2
    eggs
  • 2 Tbsp
    butter or marg., melted
  • 2 tsp
    vanilla
  • 3 c
    flour
  • 1 1/4 tsp
    baking powder
  • 1 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1 can
    lemon pie filling
  • topping:
  • 1 c
    flour
  • 2/3 c
    sugar
  • 1/3 c
    cold butter or marg. cubed
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How To Make lemon crumb cake

  • 1
    In large bowl beat first 5 ingredients.
  • 2
    Combine dry ingredients. Gradually add to mixture.
  • 3
    Grease 9x13 pan. Pour mixture into pan.
  • 4
    Drop pie filling by teaspoons onto cake mixture.
  • 5
    Combine topping by cutting in butter until mixture is crumbly texture. I used a pastery cutter, pictured.
  • 6
    Sprinkle topping over cake mixture.
  • 7
    350 degrees for 30-35 minutes.
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