Lemon Cream Cupcakes
These are a few of my favorite things, and they are so tasty together!
Found out the hubby does not like lemon pie filling, so more for me!
- 1 box
- angel food cake mix
- 1 can(s)
- lemon cream pie filling (or from scratch)
- 1 c
- heavy cream
- 1/4 c
- powdered sugar
- 1 tsp
- vanilla paste
There will be left over batter. Bake a small cake, more cupcakes, etc. I just have 2 cupcake tins and that is all I can bake at one time.
Sift powdered sugar over the top and drizzle with the vanilla paste. Beat in the sugar and vanilla for another 2-3 minutes, until it is firm but not hard like butter.