lemon cake, mom

Name: Lemon Cake, Mom
Yield: 8
Cuisine: American
Ingredients: 1 small lemon jello; 1 cup(s) hot water; 1 package(s) yellow or white cake mix; 1 tablespoon(s) lemon extract; 3/4 cup(s) wesson oil; 4 - eggs; 1 cup(s) powdered sugar; 4 1/2 tablespoon(s) real lemon

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Do you like lemon? You will love this cake! Dripping with lemon glaze on top, it is a great treat!

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yield 8 serving(s)

method Bake

Ingredients For lemon cake, mom

1 sm

lemon jello
1 c

hot water
1 pkg

yellow or white cake mix
1 Tbsp

lemon extract
3/4 c

wesson oil
4

eggs
1 c

powdered sugar
4 1/2 Tbsp

real lemon

How To Make lemon cake, mom

1
Dissolve jello in water in large bowl. Let cool, add cake mix. Add extract, oil and eggs. Pour into greased glass baking dish. Bake at 350 degrees 40 min. While hot, prick holes with fork in top, and pour with mixture of sugar and lemon.
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lemon cake, mom

Ingredients For lemon cake, mom

How To Make lemon cake, mom

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