lemon cake, mom

Name: Lemon Cake, Mom
Yield: 8
Cuisine: American
Ingredients: 1 small lemon jello; 1 cup(s) hot water; 1 package(s) yellow or white cake mix; 1 tablespoon(s) lemon extract; 3/4 cup(s) wesson oil; 4 - eggs; 1 cup(s) powdered sugar; 4 1/2 tablespoon(s) real lemon

4 Pinches

Megan Stewart

Middletown, OH

Updated on Jun 25, 2018

Do you like lemon? You will love this cake! Dripping with lemon glaze on top, it is a great treat!

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method Bake

yield 8 serving(s)

Ingredients

1 small lemon jello
1 cup hot water
1 package yellow or white cake mix
1 tablespoon lemon extract
3/4 cup wesson oil
4 - eggs
1 cup powdered sugar
4 1/2 tablespoons real lemon

How To Make lemon cake, mom

Step 1

Dissolve jello in water in large bowl. Let cool, add cake mix. Add extract, oil and eggs. Pour into greased glass baking dish. Bake at 350 degrees 40 min. While hot, prick holes with fork in top, and pour with mixture of sugar and lemon.
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