LEMON CAKE

Lemon Cake Recipe

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Richard Hoover

By
@Richard2990

Very nice summer desert.

Rating:

☆☆☆☆☆ 0 votes

Serves:
12 to 15 servings
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 box
    lemon jello
  • 3/4 c
    water
  • 4
    eggs, beaten
  • 1 box
    lemon supreme cake mix (duncan hines)
  • 3/4 c
    oil
  • GLAZE

  • 2 c
    powdered sugar
  • 1/4 c
    lemon juice

How to Make LEMON CAKE

Step-by-Step

  1. Preheat oven to 350 degrees.
    Grease and flour a 13 X 9 pan.
  2. Beat with a electric mixer, the jello, water and eggs until jello is dessolved
  3. Add cake mix and oil, beat until smooth.
  4. Pour into prepared baking pan and bake 35 to 40 min.
  5. While cake is baking, combine powdered sugar and lemon juice to make glaze.
  6. Remove from oven and let rest for 2 min.
    Poke holes in top of cake with fork and gently spread with glaze.

Printable Recipe Card

About LEMON CAKE

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American




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