lemon cake

Name: LEMON CAKE
Prep time: 15 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) lemon jello; 3/4 cup(s) water; 4 - eggs, beaten; 1 box(es) lemon supreme cake mix (duncan hines); 3/4 cup(s) oil; ## GLAZE; 2 cup(s) powdered sugar; 1/4 cup(s) lemon juice

6 Pinches

Richard Hoover

Fountain Inn, SC

Updated on Apr 11, 2018

Very nice summer desert.

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prep time 15 Min

cook time 40 Min

method Bake

yield 12 to 15 servings

Ingredients

1 box lemon jello
3/4 cup water
4 - eggs, beaten
1 box lemon supreme cake mix (duncan hines)
3/4 cup oil
GLAZE
2 cups powdered sugar
1/4 cup lemon juice

How To Make lemon cake

Step 1

Preheat oven to 350 degrees. Grease and flour a 13 X 9 pan.

Step 2

Beat with a electric mixer, the jello, water and eggs until jello is dessolved
Step 3

Add cake mix and oil, beat until smooth.
Step 4

Pour into prepared baking pan and bake 35 to 40 min.
Step 5

While cake is baking, combine powdered sugar and lemon juice to make glaze.
Step 6

Remove from oven and let rest for 2 min. Poke holes in top of cake with fork and gently spread with glaze.
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