Lemon Buttercream Frosting

Desiree Cleveland-Campos


This is a super sweet and tangy lemon buttercream.


★★★★☆ 3 votes

15 Min


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  • 2 c
    butter softened
  • 1 large
    lemon zested
  • 1 large
    lemon juiced (2 if not juicy)
  • 1 tsp
    vanilla extract
  • pinch
    generous pinch of salt
  • 6 c
    powdered sugar

How to Make Lemon Buttercream Frosting


  1. Cream the butter, lemon zest, and vanilla
  2. Slowly add the powdered sugar 1 cup at a time alternating with the lemon juice. (Feel free to add yellow food coloring like I did)

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About Lemon Buttercream Frosting

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