Lemon Buttercream Frosting
Ingredients
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2 cbutter softened
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1 largelemon zested
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1 largelemon juiced (2 if not juicy)
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1 tspvanilla extract
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pinchgenerous pinch of salt
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6 cpowdered sugar
How to Make Lemon Buttercream Frosting
- Cream the butter, lemon zest, and vanilla
- Slowly add the powdered sugar 1 cup at a time alternating with the lemon juice. (Feel free to add yellow food coloring like I did)
About Lemon Buttercream Frosting
Course/Dish: Cakes Other Desserts
