Lemon Bundt Cake With Lemon Butter Icing

1
Lisa Walker

By
@Lisak73

If you LOVE Lemon, your going to LOVE this cake, its super moist and packed full with Lemon goodness. I know its not diet friendly but its sure is good for a splurge, the icing is not overly sweet either. Great to whip up when you have company coming too :) I hope you all Enjoy this as much as my family does.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Method:
Bake

Ingredients

WHAT YOU NEED

FOR THE CAKE:

1 (18 ounce) box betty crocker or pillsbury lemon cake mix
1 (3 ounce) box instant lemon pudding
4 extra large eggs
1 cup sour cream
2 teaspoons lemon extract
juice from 1 lemon
1⁄2 cup oil

FOR THE ICING

1/2 cup butter
2 tablespoons lemon juice
1/2 teaspoon lemon extract
1 tablespoon milk
3 cups confectioners sugar

Step-By-Step

1Preheat oven as directed on cake box
2Spay a Bundt pan really well with cooking spray. Set aside
3Mix all ingredients and bake as directed on the box.
4Set to cool. Once cake is completely cooled frost with lemon butter icing.
5To make butter cream frosting. Us a electric mixer. In the bowl cream together all ingredients till nice and fluffy
6Enjoy

About Lemon Bundt Cake With Lemon Butter Icing

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: Canadian
Other Tag: Heirloom