lemon bundt cake with lemon butter icing

Name: Lemon Bundt Cake With Lemon Butter Icing
Cuisine: Canadian
Ingredients: ## WHAT YOU NEED; ## FOR THE CAKE:; - 1 (18 ounce) box betty crocker or pillsbury lemon cake mix; - 1 (3 ounce) box instant lemon pudding; - 4 extra large eggs; - 1 cup sour cream; - 2 teaspoons lemon extract; - juice from 1 lemon; - 1⁄2 cup oil; ## FOR THE ICING; - 1/2 cup butter; - 2 tablespoons lemon juice; - 1/2 teaspoon lemon extract; - 1 tablespoon milk; - 3 cups confectioners sugar

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Lisa Walker

Temagami, ON

Updated on Aug 22, 2016

If you LOVE Lemon, your going to LOVE this cake, its super moist and packed full with Lemon goodness. I know its not diet friendly but its sure is good for a splurge, the icing is not overly sweet either. Great to whip up when you have company coming too :) I hope you all Enjoy this as much as my family does.

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Ingredients

WHAT YOU NEED
FOR THE CAKE:
- 1 (18 ounce) box betty crocker or pillsbury lemon cake mix
- 1 (3 ounce) box instant lemon pudding
- 4 extra large eggs
- 1 cup sour cream
- 2 teaspoons lemon extract
- juice from 1 lemon
- 1⁄2 cup oil
FOR THE ICING
- 1/2 cup butter
- 2 tablespoons lemon juice
- 1/2 teaspoon lemon extract
- 1 tablespoon milk
- 3 cups confectioners sugar

How To Make lemon bundt cake with lemon butter icing

Step 1

Preheat oven as directed on cake box

Step 2

Spay a Bundt pan really well with cooking spray. Set aside
Step 3

Mix all ingredients and bake as directed on the box.
Step 4

Set to cool. Once cake is completely cooled frost with lemon butter icing.
Step 5

To make butter cream frosting. Us a electric mixer. In the bowl cream together all ingredients till nice and fluffy
Step 6

Enjoy
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