Lemon Bundt Cake With Lemon Butter Icing

Lisa Walker


If you LOVE Lemon, your going to LOVE this cake, its super moist and packed full with Lemon goodness. I know its not diet friendly but its sure is good for a splurge, the icing is not overly sweet either. Great to whip up when you have company coming too :) I hope you all Enjoy this as much as my family does.


☆☆☆☆☆ 0 votes





  • ·
    1 (18 ounce) box betty crocker or pillsbury lemon cake mix
  • ·
    1 (3 ounce) box instant lemon pudding
  • ·
    4 extra large eggs
  • ·
    1 cup sour cream
  • ·
    2 teaspoons lemon extract
  • ·
    juice from 1 lemon
  • ·
    1⁄2 cup oil

  • ·
    1/2 cup butter
  • ·
    2 tablespoons lemon juice
  • ·
    1/2 teaspoon lemon extract
  • ·
    1 tablespoon milk
  • ·
    3 cups confectioners sugar

How to Make Lemon Bundt Cake With Lemon Butter Icing


  1. Preheat oven as directed on cake box
  2. Spay a Bundt pan really well with cooking spray. Set aside
  3. Mix all ingredients and bake as directed on the box.
  4. Set to cool. Once cake is completely cooled frost with lemon butter icing.
  5. To make butter cream frosting. Us a electric mixer. In the bowl cream together all ingredients till nice and fluffy
  6. Enjoy

Printable Recipe Card

About Lemon Bundt Cake With Lemon Butter Icing

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: Canadian
Other Tag: Heirloom

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