lemon-blueberry cheesecake bars

Ingredients For lemon-blueberry cheesecake bars

• 1 c

  or more, as needed crushed reduced-fat graham crackers, crushed into crunmbs or buy the box of already crushed crackers if you can find them
• 2 Tbsp

  sugar
• 1 tsp

  grated lemon zest
• 1/4 c

  unsalted butter, melted
• 2

  8 oz pkgs reduced-fat cream cheese, softened
• 2 lg

  eggs
• 2 Tbsp

  grated lemon zest
• 1/2 c

  sugar
• 1-1/2 c

  blueberries, i used wild blueberries, frozen
• 1/4 c

  lemon juice
• 1 c

  packed light brown sugar
• 3/4 c

  flour
• 6 Tbsp

  cold unsalted butter