lemon biscuit coffee cake
PUT A FEW RECIPES TOGETHER N CAME UP WITH THIS TASTY QUICK DESSERT :)
prep time
15 Min
cook time
20 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 can refrigeratd biscuits (8 count)
- 1/4 cup chpd pecans (can use almonds or walnuts ... or without nuts)
- 1/4 cup brown sugar
- 2 teaspoons grated lemon zest
- 2 tablespoons butter, meltd
- 1/2 cup confectioners sugar
- 2 tablespoons cream cheese, room temp
- 1 tablespoon lemon juice
How To Make lemon biscuit coffee cake
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Step 1SPRAY COOKING SPRAY INTO AN 8" ROUND CAKE PAN.PLACE ONE BISCUIT INTO CENTER OF PAN...CUT OTHERS IN HALF PLACING AROUND CENTER ONE SHOULD RESEMBLE A FLOWER:) -
Step 2IN A SMALL BOWL COMBINE BROWN SUGAR, LEMON ZEST AND CHOPPED NUTS (IF USING) MIX WELL AND SET ASIDE. BRUSH TOPS OF BISCUITS WITH THE MELTED BUTTER THEN SPRINKLE WITH THE SUGAR MIXTURE.
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Step 3IN PREHEATED 375 OVEN BAKE BISCUITS FOR 20 MINUTES OR UNTIL SLIGHTLY BROWNED.
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Step 4IN A SMALL BOWL COMBINE CONFECTIONERS SUGAR, SOFTENED CREAM CHEESE AND LEMON JUICE STIR TO MAKE A GLAZE. (ADD MORE LEMON JUICE OR CONF. SUGAR IF NEEDED FOR A POURABLE CONSISTENCY) (COULD ADD COCONUT TO GLAZE OR JUST SPRINKLE ON TOP OF CAKE...JUST ANOTHER IDEA :)... DRIZZLE OVER WARM CAKE. LET CAKE SIT FOR 15 MINUTES FOR GLAZE TO SET, IF YOU CAN WAIT LONGER I FEEL CAKE ABSORBS MORE GLAZE...IF YOU CANT I UNDERSTAND .....ENJOY :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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