lemon biscuit coffee cake
★★★★★
3
PUT A FEW RECIPES TOGETHER N CAME UP WITH THIS TASTY QUICK DESSERT :)
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Ingredients For lemon biscuit coffee cake
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1 canrefrigeratd biscuits (8 count)
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1/4 cchpd pecans (can use almonds or walnuts ... or without nuts)
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1/4 cbrown sugar
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2 tspgrated lemon zest
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2 Tbspbutter, meltd
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1/2 cconfectioners sugar
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2 Tbspcream cheese, room temp
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1 Tbsplemon juice
How To Make lemon biscuit coffee cake
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1SPRAY COOKING SPRAY INTO AN 8" ROUND CAKE PAN.PLACE ONE BISCUIT INTO CENTER OF PAN...CUT OTHERS IN HALF PLACING AROUND CENTER ONE SHOULD RESEMBLE A FLOWER:) -
2IN A SMALL BOWL COMBINE BROWN SUGAR, LEMON ZEST AND CHOPPED NUTS (IF USING) MIX WELL AND SET ASIDE. BRUSH TOPS OF BISCUITS WITH THE MELTED BUTTER THEN SPRINKLE WITH THE SUGAR MIXTURE.
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3IN PREHEATED 375 OVEN BAKE BISCUITS FOR 20 MINUTES OR UNTIL SLIGHTLY BROWNED.
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4IN A SMALL BOWL COMBINE CONFECTIONERS SUGAR, SOFTENED CREAM CHEESE AND LEMON JUICE STIR TO MAKE A GLAZE. (ADD MORE LEMON JUICE OR CONF. SUGAR IF NEEDED FOR A POURABLE CONSISTENCY) (COULD ADD COCONUT TO GLAZE OR JUST SPRINKLE ON TOP OF CAKE...JUST ANOTHER IDEA :)... DRIZZLE OVER WARM CAKE. LET CAKE SIT FOR 15 MINUTES FOR GLAZE TO SET, IF YOU CAN WAIT LONGER I FEEL CAKE ABSORBS MORE GLAZE...IF YOU CANT I UNDERSTAND .....ENJOY :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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