LEMON BARS (SALLYE)
Rating:
★★★★★ 2 votes
Comments:
Serves:
yield aproximately 36 pieces
Prep:
10 Min
Cook:
45 Min
Method:
Bake
Ingredients
- 1 c
- all purpose flour
- 1/3 c
- powdered sugar
- 1/2 c
- softened butter
- 1 large
- egg. beaten
- 1-1/2 c
- sugar
- 3 Tbsp
- flour
- 3/4 tsp
- baking powder
- 3 Tbsp
- lemon juice
- 1 tsp
- lemon extract
- 1 tsp
- lemon zest, grated
How to Make LEMON BARS (SALLYE)
- 1Mix first three ingredients well.
Pat into a 9x13 baking pan
Bake 20-25 minutes at 350 degrees (Do not brown)
Remove from oven and set aside - 2Place all other ingredients into large bowl
Mix well with wooden spoon
Pour over baked crust mixture
Place in oven and cook 20-25 minutes until lightly browned - 3Sprinkle with powdered sugar
Cool, then cut into squares
These can be frozen
