LEMON BARS (SALLYE)

Name: LEMON BARS (SALLYE)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: yield aproximately 36 pieces
Cuisine: American
Ingredients: 1 c all purpose flour; 1/3 c powdered sugar; 1/2 c softened butter; 1 large egg. beaten; 1-1/2 c sugar; 3 Tbsp flour; 3/4 tsp baking powder; 3 Tbsp lemon juice; 1 tsp lemon extract; 1 tsp lemon zest, grated

By sallye bates
@grandedame

The classic Soccer Mom recipe

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Serves:

yield aproximately 36 pieces

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 c

all purpose flour
1/3 c

powdered sugar
1/2 c

softened butter
1 large

egg. beaten
1-1/2 c

sugar
3 Tbsp

flour
3/4 tsp

baking powder
3 Tbsp

lemon juice
1 tsp

lemon extract
1 tsp

lemon zest, grated
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How to Make LEMON BARS (SALLYE)

Step-by-Step

Mix first three ingredients well.

Pat into a 9x13 baking pan

Bake 20-25 minutes at 350 degrees (Do not brown)

Remove from oven and set aside
Place all other ingredients into large bowl

Mix well with wooden spoon

Pour over baked crust mixture

Place in oven and cook 20-25 minutes until lightly browned
Sprinkle with powdered sugar

Cool, then cut into squares

These can be frozen