lemon bars (sallye)

Name: LEMON BARS (SALLYE)
Prep time: 10 min
Cook time: 45 min
Cuisine: American
Ingredients: 1 cup(s) all purpose flour; 1/3 cup(s) powdered sugar; 1/2 cup(s) softened butter; 1 large egg. beaten; 1-1/2 cup(s) sugar; 3 tablespoon(s) flour; 3/4 teaspoon(s) baking powder; 3 tablespoon(s) lemon juice; 1 teaspoon(s) lemon extract; 1 teaspoon(s) lemon zest, grated

(2 RATINGS)

105 Pinches 1 Photo

sallye bates

Austin, TX

Updated on Oct 17, 2012

The classic Soccer Mom recipe

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield yield aproximately 36 pieces

Ingredients

1 cup all purpose flour
1/3 cup powdered sugar
1/2 cup softened butter
1 large egg. beaten
1-1/2 cup sugar
3 tablespoons flour
3/4 teaspoon baking powder
3 tablespoons lemon juice
1 teaspoon lemon extract
1 teaspoon lemon zest, grated

How To Make lemon bars (sallye)

Step 1

Mix first three ingredients well. Pat into a 9x13 baking pan Bake 20-25 minutes at 350 degrees (Do not brown) Remove from oven and set aside

Step 2

Place all other ingredients into large bowl Mix well with wooden spoon Pour over baked crust mixture Place in oven and cook 20-25 minutes until lightly browned
Step 3

Sprinkle with powdered sugar Cool, then cut into squares These can be frozen
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes