Real Recipes From Real Home Cooks ®

lemon almond yogurt cake (g/f)

Recipe by
Mikekey *
Seattle, WA

Make sure your baking powder and powdered sugar are gluten-free, if you are gluten intolerant.

yield 8 -10
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For lemon almond yogurt cake (g/f)

  • 1/2 c
    yogurt, plain
  • 3/4 c
    granulated sugar
  • 3 lg
  • 1 c
    almond flour
  • 1/2 c
    sweet sorghum flour
  • 2 tsp
    baking powder, g/f
  • grated zest of 1 lemon
  • 1/2 c
    vegetable oil
  • 1/4 c
    fresh lemon juice
  • 3/4 c
    powdered sugar, g/f

How To Make lemon almond yogurt cake (g/f)

  • 1
    Preheat oven to 350F. Coat a 8-inch round cake pan with nonstick cooking spray.
  • 2
    In a large bowl, combine yogurt, sugar, and eggs and blend with a whisk.
  • 3
    Add flour, baking powder and salt and stir until blended. Add lemon zest and oil, stirring until oil is well incorporated.
  • 4
    Pour batter into pan and bake 30 minutes, or until a pick inserted in center comes out clean.
  • 5
    Cool completely on wire rack.
  • 6
    When cake is cool, make glaze by mixing lemon juice and powdered sugar until smooth.
  • 7
    At this point you can remove cake from pan and put on a plate, or just leave it in pan to glaze.
  • 8
    Pour glaze over top of cake and spread evenly. Let sit 10 minutes and then slice and serve.

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