Lasagna Banana Dessert
By
Pat Duran
@kitchenChatter
1
This is a nice pudding cake using bananas, jam, cookies and cheese.
I think I got this basic recipe from my cousin Maryanne- - I just revised it a little.
I think I got this basic recipe from my cousin Maryanne- - I just revised it a little.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
12 servings
Prep:
25 Min
Method:
Refrigerate/Freeze
Ingredients
-
3 ozpkg vanilla instant vanilla pudding,mix
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1 pkgloaf pound cake, cut into 1/4 inch thick slices
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40vanilla wafer cookies
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3/4 ccherry jam
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5chocolate sandwich cookies, crushed
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1/4 cricotta cheese
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2 tspgranulated sugar
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2 largebananas, sliced
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TOPPING:
-
·shaved white chocolate
-
·crushed vanilla cookies
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·mint, dried
How to Make Lasagna Banana Dessert
- Make pudding according to package directions. Cut the loaf of pound cake into the slices.
Place 1/2 of the slices in a 7x11-inch baking dish, now press 20 of the vanilla wafers into the cake.
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Make mock tomato sauce:
Mix cherry jam with the chocolate sandwich cookies and spread evenly over the cake and wafers.
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Mix together the cheese and sugar and dollop half of mixture over jam mixture
Arrange 1 sliced banana and half of the vanilla pudding over cheese layer.
Repeat with the remaining cake, wafers, remaining jam mixture and ricotta, and another sliced banana and the remaining pudding.
Top with shaved white chocolate, crushed vanilla wafer cookies and sprinkle a little mint over top. Chill overnight or at least 4 hours.
