lasagna banana dessert
This is a nice pudding cake using bananas, jam, cookies and cheese. I think I got this basic recipe from my cousin Maryanne- - I just revised it a little.
prep time
25 Min
cook time
method
Refrigerate/Freeze
yield
12 servings
Ingredients
- 3 ounces pkg vanilla instant vanilla pudding,mix
- 1 package loaf pound cake, cut into 1/4 inch thick slices
- 40 - vanilla wafer cookies
- 3/4 cup cherry jam
- 5 - chocolate sandwich cookies, crushed
- 1/4 cup ricotta cheese
- 2 teaspoons granulated sugar
- 2 large bananas, sliced
- TOPPING:
- - shaved white chocolate
- - crushed vanilla cookies
- - mint, dried
How To Make lasagna banana dessert
-
Step 1Make pudding according to package directions. Cut the loaf of pound cake into the slices. Place 1/2 of the slices in a 7x11-inch baking dish, now press 20 of the vanilla wafers into the cake. --- Make mock tomato sauce: Mix cherry jam with the chocolate sandwich cookies and spread evenly over the cake and wafers. --- Mix together the cheese and sugar and dollop half of mixture over jam mixture Arrange 1 sliced banana and half of the vanilla pudding over cheese layer. Repeat with the remaining cake, wafers, remaining jam mixture and ricotta, and another sliced banana and the remaining pudding. Top with shaved white chocolate, crushed vanilla wafer cookies and sprinkle a little mint over top. Chill overnight or at least 4 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Category:
Puddings
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Ingredient:
Fruit
Culture:
American
Method:
Refrigerate/Freeze
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