Lasagna Banana Dessert

By Pat Duran
@kitchenChatter

This is a nice pudding cake using bananas, jam, cookies and cheese.
I think I got this basic recipe from my cousin Maryanne- - I just revised it a little.

Rating:

★★★★★ 1 vote

Comments:

15 Comments

Serves:

12 servings

Prep:

25 Min

Method:

Refrigerate/Freeze

Ingredients

3 oz: pkg vanilla instant vanilla pudding,mix
1 pkg: loaf pound cake, cut into 1/4 inch thick slices
40: vanilla wafer cookies
3/4 c: cherry jam
5: chocolate sandwich cookies, crushed
1/4 c: ricotta cheese
2 tsp: granulated sugar
2 large: bananas, sliced
: shaved white chocolate
: crushed vanilla cookies
: mint, dried

How to Make Lasagna Banana Dessert

Step-by-Step

1Make pudding according to package directions. Cut the loaf of pound cake into the slices.
Place 1/2 of the slices in a 7x11-inch baking dish, now press 20 of the vanilla wafers into the cake.
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Make mock tomato sauce:
Mix cherry jam with the chocolate sandwich cookies and spread evenly over the cake and wafers.
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Mix together the cheese and sugar and dollop half of mixture over jam mixture
Arrange 1 sliced banana and half of the vanilla pudding over cheese layer.
Repeat with the remaining cake, wafers, remaining jam mixture and ricotta, and another sliced banana and the remaining pudding.
Top with shaved white chocolate, crushed vanilla wafer cookies and sprinkle a little mint over top. Chill overnight or at least 4 hours.

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