Large Pound Cake

Large Pound Cake Recipe

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Martha Allen

By
@Romaine42

My family loves this Pound Cake recipe! The original recipe came from a friend and then I changed the recipe to enhance the flavor. I am sure you will love it, too. You can add fresh fruit and whipped cream to the cake or eat it plain.

Rating:
★★★★★ 1 vote
Serves:
12 or more
Prep:
30 Min
Cook:
2 Hr
Method:
Bake

Ingredients

12 large
eggs
3 1/2 c
white lily flour, all purpose
3 1/2 c
sugar, granulated
2 c
crisco butter shortening
1/4 tsp
cream of tartar
2 tsp
vanilla, butter, nut flavoring
1 tsp
lemon extract

How to Make Large Pound Cake

Step-by-Step

  • 1Cream sugar and shortening well. Add eggs, one at a time. Add flour after sifting and mix into batter. Add cream of tartar and flavorings.
  • 2Grease and flour large tube pan. (I use Baker's Joy or Pam Baking Spray.)
  • 3Bake one and a half to two hours at 325 degrees.
  • 4After cooking, dust cake with powdered sugar. Serve with your favorite fruit and topping.

Printable Recipe Card

About Large Pound Cake

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Heirloom