krusteaz mimosa pound cake

Name: KRUSTEAZ MIMOSA POUND CAKE
Prep time: 10 min
Cook time: 45 min
Cuisine: American
Ingredients: 1 package(s) krusteaz baking mix; 3/4 cup(s) water,champagne or mountain dew; 10 tablespoon(s) butter-melted; 2 large eggs,room temperature-my addition; 2 teaspoon(s) lorann orange emulsion or extract,my addition; ## TO MAKE THE GLAZE; 1 package(s) glaze mix from box; 1 1/2-2 tablespoon(s) water,champagne or mountain dew

40 Pinches 8 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Nov 5, 2015

I purchased this box of premium baking mix for the first time, only becaue it was on the reduced rack for just over $3.00. I figured for three dollars it was worth a try. After baking this moist & tasty cake, I am sure I will buy it again and pay a lot more for it at the regular price. The box will make 3 desserts and has the frosting for each included in the box. I did add Lorann Orange emulsion to enhance the orange flavor of the cake. This is one of the most moist boxes of dessert mix I have ever bought, and It Is so tasty and delicious. Hope you give this one a try. It taste great.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield Makes one loaf cake

Ingredients

1 package krusteaz baking mix
3/4 cup water,champagne or mountain dew
10 tablespoons butter-melted
2 large eggs,room temperature-my addition
2 teaspoons lorann orange emulsion or extract,my addition
TO MAKE THE GLAZE
1 package glaze mix from box
1 1/2-2 tablespoons water,champagne or mountain dew

How To Make krusteaz mimosa pound cake

Step 1

Preheat oven to 350 degrees F. Spray a loaf pan with non stick cooking spray or use Bakers Joy. I used a size 12 X 4 1/2 X 3.125 inch size. This is the baking mix I used, I used one package from the box which will make 3 desserts. NOTE: I USED MOUNTAIN DEW IN BOTH THE CAKE BATTER & THE GLAZE.

Step 2

Melt butter in a medium size bowl. Add in the baking mix, eggs, & mountain dew, water or champagne. Add in the orange emulsion or extract. Stir or beat till blended together & batter is smooth.
Step 3

Pour batter into prepared loaf pan and bake for 45 minutes or until toothpick inserted into center of cake comes out clean. These are the main ingredients I used & the candy sprinkles.
Step 4

Leave cake in pan 10 minutes.
Step 5

Invert onto cake platter or wire rack. When cool. prepare glaze by adding in the liquid and beat until smooth then drizzle over cake as desired.
Step 6

Garnish with candy sprinkles, then slice and serve. NOTE: I don't usually use too any boxed mixes, but this one is very good in my opinion.
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