caramel candy bar cake

Name: Caramel Candy Bar Cake
Prep time: 5 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: ## CAKE; 20 Rolo candies, unwrapped; 1 cup(s) caramel bits; 1 box(es) German chocolate cake mix; 1 cup(s) water; 1/3 cup(s) vegetable oil; 3 eggs; 3 tablespoon(s) caramel syrup; 2 tablespoon(s) malted milk powder; 6 fun size Snickers bars, sliced; 6 fun size Milky Way bars, sliced; 2 king size Baby Ruth bars, sliced; 2 Caramello candy bars, chopped; ## CARAMEL VANILLA FROSTING; 1 tube(s) frozen whipped topping, thawed; 3 teaspoon(s) pure vanilla extract; 8 ounce(s) cream cheese, softened; 1 can(s) sweetened condensed milk; 1 cup(s) caramel ice cream topping

6 Pinches

raymond spencer

st bernard, LA

Updated on Jan 25, 2019

This brand new candy bar cake recipe combines candy bars with caramel.

Rate

No Image

prep time 5 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

CAKE
20 Rolo candies, unwrapped
1 cup caramel bits
1 box German chocolate cake mix
1 cup water
1/3 cup vegetable oil
3 eggs
3 tablespoons caramel syrup
2 tablespoons malted milk powder
6 fun size Snickers bars, sliced
6 fun size Milky Way bars, sliced
2 king size Baby Ruth bars, sliced
2 Caramello candy bars, chopped
CARAMEL VANILLA FROSTING
1 tube frozen whipped topping, thawed
3 teaspoons pure vanilla extract
8 ounces cream cheese, softened
1 can sweetened condensed milk
1 cup caramel ice cream topping

How To Make caramel candy bar cake

Step 1

Preheat oven to 350 degrees F.

Step 2

Coat the bottom and sides of two 9-inch round cake pans with cooking spray.
Step 3

To make the cake, divide the Rolo candies and caramel bits between the cake pans; mix well.
Step 4

In a large mixing bowl, combine the cake mix, water, oil, eggs, caramel syrup and malted milk powder. Mix on low speed for 5 minutes until the batter is moist.
Step 5

Stir in the sliced candy bars. Mix on medium speed for 3 minutes. Pour the batter into the prepared cake pans.
Step 6

Bake for 30 minutes or until a toothpick inserted the center comes out clean. Cool completely on wire racks for 10 minutes. Remove the cakes from the pans.
Step 7

To make the caramel vanilla frosting, combine all the ingredients in a medium bowl and whisk together until blended and smooth. Refrigerate the frosting for 10 minutes.
Step 8

Place one cake on a serving plate, spread half the frosting evenly on top and add the chopped Caramello bars. Top with the other cake. Spread remaining frosting on the top and sides of the cake.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes