keto brownies

Name: Keto Brownies
Prep time: 15 min
Cook time: 25 min
Yield: 25
Cuisine: American
Ingredients: 2 eggs; 1/2 cup(s) almond meal; 1/2 cup(s) erythritol (or swerve); 1/3 cup(s) cocoa powder (unsweetened); 1/2 cup(s) butter, melted; 1/4 teaspoon(s) baking powder; 1 teaspoon(s) vanilla extract

(1 RATING)

12 Pinches

Marion Wilting

Updated on Sep 6, 2020

These are my go-to quick and easy keto brownies. No fancy ingredients except for the erythritol (or swerve). You can also use xylitol, but that's not as good for keto as erythritol based sweeteners. Use grass fed butter, if possible, and free range eggs. The melted butter should not bee hot but only luke warm when added to the dry ingredients, so that you don't cook the eggs.

Rate

No Image

prep time 15 Min

cook time 25 Min

method Bake

yield 25 serving(s)

Ingredients

2 eggs
1/2 cup almond meal
1/2 cup erythritol (or swerve)
1/3 cup cocoa powder (unsweetened)
1/2 cup butter, melted
1/4 teaspoon baking powder
1 teaspoon vanilla extract

How To Make keto brownies

Step 1

Preheat oven to 350°F

Step 2

Grease a 8x8 inch pan and layer with non stick baking paper
Step 3

Mix dry ingredients, then add melted butter and eggs and mix quickly, don't overmix!
Step 4

Bake at 350°F for 25 minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes