Kat's Mango Raspberry Dump Cake

Name: Kat's Mango Raspberry Dump Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 0
Ingredients: 1 bag(s) frozen mango chunks; 1 bag(s) frozen raspberries; 1 box pineapple supreme cake mix; 1 bottle cascade ice pink grapefruit drink

By Kat Anderson
@katkashe

I saw a dump cake recipe on FB and wanted to try it. I raided my pantry and freezer and came up with this! YUMMO!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

a bunch

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 bag(s)

frozen mango chunks
1 bag(s)

frozen raspberries
1 box

pineapple supreme cake mix
1 bottle

cascade ice pink grapefruit drink
Add Ingredients to Grocery List

How to Make Kat's Mango Raspberry Dump Cake

Step-by-Step

Pre Heat oven to 350 degrees.
Put frozen fruit (break up any large chunks of fruit) in bottom of 9 x 13 inch (lightly greased) casserole dish.
Sprinkle dry cake mix over the fruit.
Gently pour Pink Grapefruit drink over all.
DO NOT stir.
Bake 50-60 minutes. Check at 40 min and every 10 min after that until top starts turning color. Lightly browned. Sometimes doesn't brown at all. It's done when it starts turning golden brown or at 60 minutes cooking time. Whichever comes first!

Printable Recipe Card

About Kat's Mango Raspberry Dump Cake

Course/Dish: Cakes

Other Tag: Quick & Easy

Hashtags: #Fruit #raspberry #Mango #Dump Cake

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