kat's mango raspberry dump cake

Name: Kat's Mango Raspberry Dump Cake
Prep time: 15 min
Cook time: 1 h
Ingredients: 1 bag(s) frozen mango chunks; 1 bag(s) frozen raspberries; 1 box(es) pineapple supreme cake mix; 1 bottle(s) cascade ice pink grapefruit drink

(1 RATING)

58 Pinches 1 Photo

Kat Anderson

Seattle, WA

Updated on Jul 13, 2013

I saw a dump cake recipe on FB and wanted to try it. I raided my pantry and freezer and came up with this! YUMMO!

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield a bunch

Ingredients

1 bag frozen mango chunks
1 bag frozen raspberries
1 box pineapple supreme cake mix
1 bottle cascade ice pink grapefruit drink

How To Make kat's mango raspberry dump cake

Step 1

Pre Heat oven to 350 degrees.

Step 2

Put frozen fruit (break up any large chunks of fruit) in bottom of 9 x 13 inch (lightly greased) casserole dish.
Step 3

Sprinkle dry cake mix over the fruit.
Step 4

Gently pour Pink Grapefruit drink over all.
Step 5

DO NOT stir.
Step 6

Bake 50-60 minutes. Check at 40 min and every 10 min after that until top starts turning color. Lightly browned. Sometimes doesn't brown at all. It's done when it starts turning golden brown or at 60 minutes cooking time. Whichever comes first!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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