Real Recipes From Real Home Cooks ®

kat's mango raspberry dump cake

★★★★★ 1
a recipe by
Kat Anderson
Seattle, WA

I saw a dump cake recipe on FB and wanted to try it. I raided my pantry and freezer and came up with this! YUMMO!

★★★★★ 1
serves a bunch
prep time 15 Min
cook time 1 Hr

Ingredients For kat's mango raspberry dump cake

  • 1 bag
    frozen mango chunks
  • 1 bag
    frozen raspberries
  • 1 box
    pineapple supreme cake mix
  • 1 bottle
    cascade ice pink grapefruit drink

How To Make kat's mango raspberry dump cake

  • 1
    Pre Heat oven to 350 degrees.
  • 2
    Put frozen fruit (break up any large chunks of fruit) in bottom of 9 x 13 inch (lightly greased) casserole dish.
  • 3
    Sprinkle dry cake mix over the fruit.
  • 4
    Gently pour Pink Grapefruit drink over all.
  • 5
    DO NOT stir.
  • 6
    Bake 50-60 minutes. Check at 40 min and every 10 min after that until top starts turning color. Lightly browned. Sometimes doesn't brown at all. It's done when it starts turning golden brown or at 60 minutes cooking time. Whichever comes first!

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