Kat's Mango Raspberry Dump Cake

Kat Anderson


I saw a dump cake recipe on FB and wanted to try it. I raided my pantry and freezer and came up with this! YUMMO!

★★★★★ 1 vote
a bunch
15 Min
1 Hr


1 bag(s)
frozen mango chunks
1 bag(s)
frozen raspberries
1 box
pineapple supreme cake mix
1 bottle
cascade ice pink grapefruit drink

How to Make Kat's Mango Raspberry Dump Cake


  • 1Pre Heat oven to 350 degrees.
  • 2Put frozen fruit (break up any large chunks of fruit) in bottom of 9 x 13 inch (lightly greased) casserole dish.
  • 3Sprinkle dry cake mix over the fruit.
  • 4Gently pour Pink Grapefruit drink over all.
  • 5DO NOT stir.
  • 6Bake 50-60 minutes. Check at 40 min and every 10 min after that until top starts turning color. Lightly browned. Sometimes doesn't brown at all. It's done when it starts turning golden brown or at 60 minutes cooking time. Whichever comes first!

Printable Recipe Card

About Kat's Mango Raspberry Dump Cake

Course/Dish: Cakes
Other Tag: Quick & Easy