Kat's Mango Raspberry Dump Cake

1
Kat Anderson

By
@katkashe

I saw a dump cake recipe on FB and wanted to try it. I raided my pantry and freezer and came up with this! YUMMO!

Rating:

★★★★★ 1 vote

Serves:
a bunch
Prep:
15 Min
Cook:
1 Hr

Ingredients

Add to Grocery List

  • 1 bag(s)
    frozen mango chunks
  • 1 bag(s)
    frozen raspberries
  • 1 box
    pineapple supreme cake mix
  • 1 bottle
    cascade ice pink grapefruit drink

How to Make Kat's Mango Raspberry Dump Cake

Step-by-Step

  1. Pre Heat oven to 350 degrees.
  2. Put frozen fruit (break up any large chunks of fruit) in bottom of 9 x 13 inch (lightly greased) casserole dish.
  3. Sprinkle dry cake mix over the fruit.
  4. Gently pour Pink Grapefruit drink over all.
  5. DO NOT stir.
  6. Bake 50-60 minutes. Check at 40 min and every 10 min after that until top starts turning color. Lightly browned. Sometimes doesn't brown at all. It's done when it starts turning golden brown or at 60 minutes cooking time. Whichever comes first!

Printable Recipe Card

About Kat's Mango Raspberry Dump Cake

Course/Dish: Cakes
Other Tag: Quick & Easy


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