Kahlua Cheesecake
Rating:
★★★★★ 1 vote
Comments:
Serves:
9-inch springform cheesecake
Prep:
25 Min
Method:
Refrigerate/Freeze
Ingredients
- 1
- zwieback crust
- 2 pkg
- knox unflavored gelatine
- 1/2 c
- kahlua
- 1/2 c
- water
- 3 large
- eggs, separated
- 1/4 c
- granulated sugar
- 1/8 tsp
- salt
- 2 pkg
- 8 oz. each cream cheese, softened
- 1 c
- whipping cream
- curled chocolate or mini chocolate chips
How to Make Kahlua Cheesecake
- 1Make the Zwieback Crust found in Our Favorite Pie Shells Group
- 2In top of double boiler, soften gelatine in Kahlua and water. Beat in egg yolks, sugar and salt. Cook over simmering water, stirring constantly until slightly thickened. Beat cream cheese until fluffy.
Gradually beat in kahlua mixture; cool. Beat egg whites until stiff peaks form. Whip cream until stiff peaks form.
Fold egg whites and cream into kahlua-cheese mixture. Pour into prepared crust. Chill 4 hours or overnight. Remove from refrigerator 15 minutes before serving.
Garnish, with chocolate curls or chips. - 3For a tasty touch: Spoon kahlua over each serving.
