juicy peaches-n-cream cake
I love fresh peaches, especially in cake, lol. This is an easy cake to make and looks so pretty.
No Image
prep time
35 Min
cook time
20 Min
method
Bake
yield
16 serving(s)
Ingredients
- 1-1/2 cup flour
- 1 teaspoon baking powder
- 1/2 cup butter, softened
- 1 cup sugar
- 3 large eggs, room temp
- 1 tablespoon plus 2 tsp vanilla
- 2 cups very cold, heavy cream
- 8 tablespoons peach preserves, chopped
- 1/2 cup marshmellow fluff
- 2-1/2 cup peaches, peeled, pitted and sliced. can use frozen sliced, just thaw.
How To Make juicy peaches-n-cream cake
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Step 1Heat oven to 350. Lightly spray 2-8" round cake pans. In medium bowl, combine flour, baking powder and a pinch of salt.
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Step 2In lg bowl, beat butter and sugar until fluffy. Beat in eggs, one at a time. Beat in 1 tbsp plus 1 tsp vanilla. Beat flour mix into butter mix alternating w/ 1/4 cup heavy cream.
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Step 3Divide batter between pans evenly. Bake 20 mins or until a toothpick inserted in center comes out clean. Let cool. In medium bowl, beat remaining cream and vanilla until fluffy and light. Combine peaches and 4 tbsp peach preserves. Top 1 cake layer w/ 1/2 of the peach mix and 1 cup whipped cream. Top w/ the other cake layer, peaches and cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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