juicy peaches-n-cream cake
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I love fresh peaches, especially in cake, lol. This is an easy cake to make and looks so pretty.
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yield
16 serving(s)
prep time
35 Min
cook time
20 Min
method
Bake
Ingredients For juicy peaches-n-cream cake
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1-1/2 cflour
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1 tspbaking powder
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1/2 cbutter, softened
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1 csugar
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3 lgeggs, room temp
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1 Tbspplus 2 tsp vanilla
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2 cvery cold, heavy cream
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8 Tbsppeach preserves, chopped
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1/2 cmarshmellow fluff
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2-1/2 cpeaches, peeled, pitted and sliced. can use frozen sliced, just thaw.
How To Make juicy peaches-n-cream cake
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1Heat oven to 350. Lightly spray 2-8" round cake pans. In medium bowl, combine flour, baking powder and a pinch of salt.
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2In lg bowl, beat butter and sugar until fluffy. Beat in eggs, one at a time. Beat in 1 tbsp plus 1 tsp vanilla. Beat flour mix into butter mix alternating w/ 1/4 cup heavy cream.
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3Divide batter between pans evenly. Bake 20 mins or until a toothpick inserted in center comes out clean. Let cool. In medium bowl, beat remaining cream and vanilla until fluffy and light. Combine peaches and 4 tbsp peach preserves. Top 1 cake layer w/ 1/2 of the peach mix and 1 cup whipped cream. Top w/ the other cake layer, peaches and cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Juicy peaches-n-cream cake:
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