johnson's bakery peanut butter frosting

Name: Johnson's Bakery Peanut Butter Frosting
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 cup(s) creamy peanut butter; 2 cup(s) powdered sugar, sifted; 2 teaspoon(s) vanilla; 1/2 cup(s) butter, softened; 3-4 tablespoon(s) half and half or milk

(2 RATINGS)

377 Pinches 1 Photo

Family Favorites

Not Far From Green Bay, WI

Updated on Jun 9, 2013

I clearly remember the very first time that I made this frosting... it ended with my husband and daughter in an all out brawl on the kitchen floor to see who was going to lick the beaters and the bowl clean... ahhh... good memories... Try this recipe and see for yourself what all of the commotion was about! =) My Photo

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prep time 10 Min

cook time

method No-Cook or Other

yield 2 layer cake

Ingredients

1 cup creamy peanut butter
2 cups powdered sugar, sifted
2 teaspoons vanilla
1/2 cup butter, softened
3-4 tablespoons half and half or milk

How To Make johnson's bakery peanut butter frosting

Step 1

In medium bowl combine butter and peanut butter with a mixer at low speed, scraping bowl often, until creamy.

Step 2

Add powdered sugar, gradually, along with vanilla and enough milk to reach your desired consistency. Continue to beat at low speed, scraping bottom and sides often, until creamy.
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