Johnson's Bakery Peanut Butter Frosting

1
Family Favorites

By
@Quinnn

I clearly remember the very first time that I made this frosting... it ended with my husband and daughter in an all out brawl on the kitchen floor to see who was going to lick the beaters and the bowl clean... ahhh... good memories...

Try this recipe and see for yourself what all of the commotion was about! =)

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Rating:

★★★★★ 2 votes

Comments:
Serves:
2 layer cake
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

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  • 1 c
    creamy peanut butter
  • 2 c
    powdered sugar, sifted
  • 2 tsp
    vanilla
  • 1/2 c
    butter, softened
  • 3-4 Tbsp
    half and half or milk

How to Make Johnson's Bakery Peanut Butter Frosting

Step-by-Step

  1. In medium bowl combine butter and peanut butter with a mixer at low speed, scraping bowl often, until creamy.
  2. Add powdered sugar, gradually, along with vanilla and enough milk to reach your desired consistency. Continue to beat at low speed, scraping bottom and sides often, until creamy.

Printable Recipe Card

About Johnson's Bakery Peanut Butter Frosting

Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids




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