johnny cake
This a cornbread recipe, but my Mother-in-law always called it Johnny Cake. You can't go wrong with this one, honestly. One other quick note, any leftovers are delicious toasted.
prep time
15 Min
cook time
20 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 - egg
- 1/4 cup sugar
- 1 teaspoon baking soda
- 1 cup milk
- 2 teaspoons cream of tartar
- 1/2 teaspoon salt
- 1 cup flour
- 1/2 cup corn meal, yellow
How To Make johnny cake
-
Step 1In a bowl add egg,sugar. Put baking soda into the cup of milk and stir it in. (It will foam a little bit.) add this to egg and sugar.
-
Step 2Sift together cream of tartar, salt, flour and corn meal. Add these dry ingredients to egg mixture. Stir until completely mixed.
-
Step 3Depending on how thick you like your cornbread, use and 8x8 pan or double recipe and use 9x11 baking dish or jellyroll pan. Bake at 450 degrees for 20 minutes or until brown and sponge like to touch.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes