jodie's 3c bread

Name: Jodie's 3C Bread
Prep time: 30 min
Cook time: 45 min
Yield: 1
Cuisine: American
Ingredients: 2 1/2 cup(s) all purpose flour; 1 teaspoon(s) sea salt; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) mace; 3 large eggs beaten (farm fresh); 1/2 cup(s) cooking oil; 1 cup(s) cane sugar; 1/2 cup(s) half and half; 2 cup(s) carrots, grated; 1 1/3 cup(s) coconut flaked; 1/2 cup(s) maraschino cherries (chopped); 1/2 cup(s) walnut pieces, chopped; ## BAKERS JOY FOR SPRAYING THE LOAF PANS OR FOR CANS; 1/4 cup cup(s) raisins or currants (opt)

(1 RATING)

180 Pinches 2 Photos

JoSele Swopes

DELTA, CO

Updated on Nov 5, 2012

I have been making this for many years. I started making them in coffee cans and vegetable cans to give as gifts and to send for gifts they are real handy when needing to ship in the mail or Fed-Ex or by UPS. What is real nice about baking in the cans is when you slice them is that they fit in the toaster perfectly or on a party tray beautifully. I love the 3C bread more so because I am not a big fruit cake person. Sometimes I add spiced rum for that special touch.

Rate

prep time 30 Min

cook time 45 Min

method Bake

yield 1 lf/2 cf cns/6 vg cns

Ingredients

2 1/2 cups all purpose flour
1 teaspoon sea salt
1 teaspoon baking powder
1/2 teaspoon mace
3 large eggs beaten (farm fresh)
1/2 cup cooking oil
1 cup cane sugar
1/2 cup half and half
2 cups carrots, grated
1 1/3 cups coconut flaked
1/2 cup maraschino cherries (chopped)
1/2 cup walnut pieces, chopped
BAKERS JOY FOR SPRAYING THE LOAF PANS OR FOR CANS
1/4 cup cup raisins or currants (opt)

How To Make jodie's 3c bread

Step 1

Preheat oven to 350* Stir together all dry ingredients. Combine eggs, oil, and milk. Add to dry ingredients, mix well. Stir in carrots, coconut, cherries, and nuts, pour into loaf pan or, coffee cans (2) or you can use vegetable cans (4-6) fill 1/2-3/4 full on cans bake 45-50 min....

Step 2

Cool for 10 min insert knife all the way around cans and shake to remove from cans. remove from loaf pan let cool completely wrap and store over night before slicing Makes 1 Loaf
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