joan's lemon glazed cake
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This recipe was given to me by my dearest friend, Joan Kretzschmar. My daughters and I watched her make it several times, and we always have it for special occasions, and remember laughing with our dear Joan.
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method
Bake
Ingredients For joan's lemon glazed cake
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1 boxduncan hines butter yellow cake mix
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2 cpowdered sugar
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1/2 cfresh lemon juice
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1zest of one lemon
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1/4 cmelted butter
How To Make joan's lemon glazed cake
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1Bake cake as directed on box. It's best to use a disposable 13x9 foil cake pan. While it's baking, prepare the icing.
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2As soon as you take cake from oven, punch holes in the cake with a big cooking fork.
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3Pour the icing all over the cake so that it goes down into the holes.
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4Let cool completely, then sprinkle with more powdered sugar. It's especially good if you make it the day before.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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