jill's carrot cake

Ingredients For jill's carrot cake

• 2 c

  sugar
• 1 1/4 c

  vegetable oil
• 2 c

  flour
• 2 tsp

  baking soda
• 1 tsp

  salt
• 2 tsp

  cinnamon
• 4

  eggs
• 3 c

  carrots, grated
• 1 c

  walnuts, chopped
• FROSTING
• 1/2 c

  powdered sugar
• 1/2 stick

  soft butter
• 4 oz

  cream cheese, room temp.
• 1 tsp

  vanilla extract