jewish apple cake

Name: Jewish Apple Cake
Prep time: 40 min
Cook time: 1 h 10 min
Yield: 12
Ingredients: 3 cup(s) flour; 1/2 teaspoon(s) salt; 2 1/2 teaspoon(s) baking powder; 2 cup(s) sugar; 1 cup(s) vegetable oil; 4 - eggs; 1/4 cup(s) orange juice, fresh; 2 teaspoon(s) vanilla extract; 4 - apples . peeled , cored & sliced; 2 teaspoon(s) cinnamon; 5 tablespoon(s) sugar

(1 RATING)

54 Pinches

Lora Lawrence

Lake City, FL

Updated on Dec 13, 2011

My mother in law gave me this recipe about 5 years ago . This cake recipe is very good . my husband loves this .

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prep time 40 Min

cook time 1 Hr 10 Min

method ---

yield 12 serving(s)

Ingredients

3 cups flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
2 cups sugar
1 cup vegetable oil
4 - eggs
1/4 cup orange juice, fresh
2 teaspoons vanilla extract
4 - apples . peeled , cored & sliced
2 teaspoons cinnamon
5 tablespoons sugar

How To Make jewish apple cake

Step 1

Preheat oven to 350 F , Grease & flour 1 10 inch tube pan or a bundt pan will do to. Combine the ground cinnamon , 5 tablespoons of sugar and apples . mix them then set aside for now.

Step 2

In large mixing bowl , combine flour, salt , baking powder , 2 cups sugar , stir in veg oil , beaten eggs , orange juice and vanilla . mix well
Step 3

pour 1/2 of the batter into prepared pan , top with 1/2 apple mixture . pour the remaining batter over the apples then pour remaining batter then top that with the remaining apple mixture .
Step 4

Bake at 350 f for 70 to 90 minutes . either serve warm , or if you want to serve warm with vanilla ice cream on top .
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