Jewish Apple Cake

Jewish Apple Cake

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Lora Lawrence


My mother in law gave me this recipe about 5 years ago . This cake recipe is very good . my husband loves this .


★★★★★ 1 vote

40 Min
1 Hr 10 Min


  • 3 c
  • 1/2 tsp
  • 2 1/2 tsp
    baking powder
  • 2 c
  • 1 c
    vegetable oil
  • 4
  • 1/4 c
    orange juice, fresh
  • 2 tsp
    vanilla extract
  • 4
    apples . peeled , cored & sliced
  • 2 tsp
  • 5 Tbsp

How to Make Jewish Apple Cake


  1. Preheat oven to 350 F ,
    Grease & flour 1 10 inch tube pan or a bundt pan will do to.
    Combine the ground cinnamon , 5 tablespoons of sugar and apples . mix them then set aside for now.
  2. In large mixing bowl , combine flour, salt , baking powder , 2 cups sugar , stir in veg oil , beaten eggs , orange juice and vanilla . mix well
  3. pour 1/2 of the batter into prepared pan , top with 1/2 apple mixture . pour the remaining batter over the apples then pour remaining batter then top that with the remaining apple mixture .
  4. Bake at 350 f for 70 to 90 minutes . either serve warm , or if you want to serve warm with vanilla ice cream on top .

Printable Recipe Card

About Jewish Apple Cake

Course/Dish: Cakes
Other Tags: Quick & Easy Healthy

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