jewish apple cake
(1 rating)
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My mother in law gave me this recipe about 5 years ago . This cake recipe is very good . my husband loves this .
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(1 rating)
yield
12 serving(s)
prep time
40 Min
cook time
1 Hr 10 Min
Ingredients For jewish apple cake
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3 cflour
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1/2 tspsalt
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2 1/2 tspbaking powder
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2 csugar
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1 cvegetable oil
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4eggs
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1/4 corange juice, fresh
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2 tspvanilla extract
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4apples . peeled , cored & sliced
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2 tspcinnamon
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5 Tbspsugar
How To Make jewish apple cake
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1Preheat oven to 350 F , Grease & flour 1 10 inch tube pan or a bundt pan will do to. Combine the ground cinnamon , 5 tablespoons of sugar and apples . mix them then set aside for now.
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2In large mixing bowl , combine flour, salt , baking powder , 2 cups sugar , stir in veg oil , beaten eggs , orange juice and vanilla . mix well
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3pour 1/2 of the batter into prepared pan , top with 1/2 apple mixture . pour the remaining batter over the apples then pour remaining batter then top that with the remaining apple mixture .
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4Bake at 350 f for 70 to 90 minutes . either serve warm , or if you want to serve warm with vanilla ice cream on top .
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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