gennys fudge cake

Name: Gennys Fudge Cake
Prep time: 15 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: 11/2 stick(s) butter; 11/2 cup(s) sugar; 3 tablespoon(s) cocoa, unsweetened; 3 - eggs; 11/2 cup(s) self rising flour; 1 teaspoon(s) vanilla extract; ## FROSTING; 4 tablespoon(s) butter or margerine; 1 pound(s) box 10x powdered sugar; 4 tablespoon(s) cocoa; 1 teaspoon(s) vanilla; 1-3 tablespoon(s) milk

33 Pinches

Susan Laster

Philadelphia, PA

Updated on Nov 8, 2013

This was my husbands favorite cake that his mother Jenny made.

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prep time 15 Min

cook time 40 Min

method Bake

yield 12-16 serving(s)

Ingredients

11/2 sticks butter
11/2 cups sugar
3 tablespoons cocoa, unsweetened
3 - eggs
11/2 cups self rising flour
1 teaspoon vanilla extract
FROSTING
4 tablespoons butter or margerine
1 pound box 10x powdered sugar
4 tablespoons cocoa
1 teaspoon vanilla
1-3 tablespoon milk

How To Make gennys fudge cake

Step 1

Cream the butter, sugar and cocoa, Then add eggs 1 at a time mixing well, then add flour and vanilla, mix well, but do not over beat.

Step 2

Pour Batter into a greased and floured 9X13 pan. Bake in a preheated 325degree oven for 40 min.
Step 3

While cake is baking, cream butter, throughly,add sugar blend well. Add cocoa, and powdered sugar and mix well on low, till sugar is well mixed in.then on medium till well blended. Add vanilla, and 1 Tbsp milk at a time up to 3 till desired consistancy. Spread on a warm cake and let completely cool before serving.
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