Gennys Fudge Cake

Gennys Fudge Cake

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Susan Laster


This was my husbands favorite cake that his mother Jenny made.


☆☆☆☆☆ 0 votes

15 Min
40 Min


  • 11/2 stick
  • 11/2 c
  • 3 Tbsp
    cocoa, unsweetened
  • 3
  • 11/2 c
    self rising flour
  • 1 tsp
    vanilla extract

  • 4 Tbsp
    butter or margerine
  • 1 lb
    box 10x powdered sugar
  • 4 Tbsp
  • 1 tsp
  • 1-3 Tbsp

How to Make Gennys Fudge Cake


  1. Cream the butter, sugar and cocoa, Then add eggs 1 at a time mixing well, then add flour and vanilla, mix well, but do not over beat.
  2. Pour Batter into a greased and floured 9X13 pan. Bake in a preheated 325degree oven for 40 min.
  3. While cake is baking, cream butter, throughly,add sugar blend well. Add cocoa, and powdered sugar and mix well on low, till sugar is well mixed in.then on medium till well blended. Add vanilla, and 1 Tbsp milk at a time up to 3 till desired consistancy. Spread on a warm cake and let completely cool before serving.

Printable Recipe Card

About Gennys Fudge Cake

Course/Dish: Cakes Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom

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