How to Make Jelly-filled doughnut cupcakes
- Heat oven to 350. Spray 24 muffin cups w/ cooking spray. In bowl, beat together cake mix, pudding mix, milk, oil, and eggs until well combined.
- Fill muffin cups 1/2 way full. Bake 20 mins, or until a toothpick inserted in center comes out clean. Cool.
- Using a small spoon, scoop out from the middle of each cupcake,a hole 1-1/2" long and 3/4" in diameter
Fill the openings w/ the jam. Sprinkle w/ powdered sugar.