jello fruit cake

How To Make jello fruit cake

• Step 1
  dissolve 1 package Jello in 1 cup boiling water, add 1 cup cold water and let set in a rectangle plastic or baking pan then cut into 1 inch chunks. dissolve other Jello package in one cup boiling water and add no cool water set aside for now mix 1 package unflavored gelatin as package directions and mix with unset Jello
• Step 2
  break up partially thawed strawberries and set aside break angel food cake into bite size chunk and set aside
• Step 3
  beat the whipping cream to stiff peaks (add a little sugar to keep them stiff ans sweetened to taste)
• Step 4
  very lightly oil a 9" tube pan and arrange the chunks of cake, Jello and fruit in bottom with spoon fulls of the whip cream gently pour remaining Jello/gelatin mix over to top
• Step 5
  chill till Jello/gelatin is set another variation of this is to fold the whipped cream into the Jello gelatin mix and follow step 4 and 5. you will not need much sugar if doing this way
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