crater cake

Name: Crater Cake
Prep time: 35 min
Cook time: 50 min
Yield: 8
Cuisine: Canadian
Ingredients: cup(s) butter; 2 cup(s) white sugar; 2 - eggs; 3 - ripe medium size bananas; 1/2cup - brown sugar; 3 cup(s) all purpose flour; 2 tsp - baking powder; 2 tsp - baking soda; 1 cup(s) sour cream; 1 ttsp - cinnamon; 1 1/2 cup(s) milk chocolate chips; 1 teaspoon(s) vanilla extract

(1 RATING)

19 Pinches

Marian Arbour

Newcastle, ON

Updated on May 11, 2013

yummy

Rate

No Image

prep time 35 Min

cook time 50 Min

method Bake

yield 8 to 10

Ingredients

cup butter
2 cups white sugar
2 - eggs
3 - ripe medium size bananas
1/2cup - brown sugar
3 cups all purpose flour
2 tsp - baking powder
2 tsp - baking soda
1 cup sour cream
1 ttsp - cinnamon
1 1/2 cups milk chocolate chips
1 teaspoon vanilla extract

How To Make crater cake

Step 1

cream butter and white sugar, add eggs and beat til smooth add vanilla and mashed bananas until combined beat about 2 minutes

Step 2

sift together flour, baking powder. baking soda add to banana mixture alternately with the sour cream end with dry..mix together cinnamon.brown sugar and chocolate chips together.
Step 3

pour half the batter into pan ,,sprinkle half the cinnamon mix add remaining batter and sprinkle the other half cinnamon mix on top.....Bake in350 oven for 45 to 50 minutes and test withtoothpick if dry cake is done.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Category: Cakes

Tag: #Quick & Easy

Tag: #For Kids

Tag: #Healthy

Diet: Vegetarian

Keyword: #eggs

Keyword: #and

Keyword: #using

Keyword: #up

Keyword: #Egg

Keyword: #in

Keyword: #veggie

Keyword: #many

Keyword: #too

Keyword: #fridge

Keyword: #over

Keyword: #jellied

Keyword: #ripe

Keyword: #saalad

Ingredient: Fruit

Method: Bake

Culture: Canadian

Comment & Reviews

Just A Pinch Sweepstakes