Italian Ricotta Cake
How to Make Italian Ricotta Cake
- Beat all items except cake mix til creamy and set aside.
- Make cake mix according to package directions. Pour cake batter into greased 9x13 pan. Drizzle Ricotta mix over top.
- Bake at 325 if metal pan or 350 if glass pan. Approx 45 minutes til cake is light brown and Ricotta is semi set. Cool and dust with powdered sugar. Keep refrigerated.