Italian Filled Cup Cakes

2
Marcia McCance

By
@mmccance

I really had to chuckle when I saw this one in my mother's recipe box. It was actually written on a cut out paper map of the country of Italy!!

I figure she must have gotten this one at church because the ladies would get together and share recipes but they liked to do it "creatively." I guess writing on a cut out of Italy was unique and awe inspiring!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
24-30
Prep:
25 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • SIFT TOGETHER:

  • 3 c
    all purpose flour
  • 2 c
    sugar
  • 1/2 c
    cocoa, unsweetened
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • ADD:

  • 2/3 c
    melted butter
  • 2 c
    water
  • 2 Tbsp
    white vinegar
  • 2 tsp
    vanilla extract
  • IN A SEPARATE BOWL MIX TOGETHER UNTIL SMOOTH:

  • 8 oz
    cream cheese, room temperature
  • 1
    whole egg, room temperature
  • 1/3 c
    sugar
  • 1
    dash salt
  • THEN ADD:

  • 6 oz
    chocolate chips and/or
  • 1/2 c
    coconut, shredded

How to Make Italian Filled Cup Cakes

Step-by-Step

  1. LINE CUPCAKE TIN WITH CUPCAKE PAPERS AND
    FILL 1/2 FULL WITH BATTER
  2. DROP 1 TBS CREAM CHEESE MIX IN
    MIDDLE OF EACH CUPCAKE. DO NOT STIR AROUND
  3. BAKE AT 350 FOR 25-30 MINUTES
  4. MAKES 2 DOZEN LARGE OR
    30 SMALL CUPCAKES

    NO NEED TO FROST -- THEY ARE FROSTED ON THE INSIDE!!

Printable Recipe Card

About Italian Filled Cup Cakes

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: Italian
Other Tags: Quick & Easy, Heirloom
Hashtags: #cup, #filled




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