Italian Filled Cup Cakes
2 photos of Italian Filled Cup Cakes Recipe
By
Marcia McCance
@mmccance
1
I really had to chuckle when I saw this one in my mother's recipe box. It was actually written on a cut out paper map of the country of Italy!!
I figure she must have gotten this one at church because the ladies would get together and share recipes but they liked to do it "creatively." I guess writing on a cut out of Italy was unique and awe inspiring!!
I figure she must have gotten this one at church because the ladies would get together and share recipes but they liked to do it "creatively." I guess writing on a cut out of Italy was unique and awe inspiring!!
Ingredients
- 3 c
- all purpose flour
- 2 c
- sugar
- 1/2 c
- cocoa, unsweetened
- 2 tsp
- baking soda
- 1 tsp
- salt
- 2/3 c
- melted butter
- 2 c
- water
- 2 Tbsp
- white vinegar
- 2 tsp
- vanilla extract
- 8 oz
- cream cheese, room temperature
- 1
- whole egg, room temperature
- 1/3 c
- sugar
- 1
- dash salt
- 6 oz
- chocolate chips and/or
- 1/2 c
- coconut, shredded
SIFT TOGETHER:
ADD:
IN A SEPARATE BOWL MIX TOGETHER UNTIL SMOOTH:
THEN ADD:
How to Make Italian Filled Cup Cakes
- 1LINE CUPCAKE TIN WITH CUPCAKE PAPERS AND
FILL 1/2 FULL WITH BATTER - 2DROP 1 TBS CREAM CHEESE MIX IN
MIDDLE OF EACH CUPCAKE. DO NOT STIR AROUND - 3BAKE AT 350 FOR 25-30 MINUTES
- 4MAKES 2 DOZEN LARGE OR
30 SMALL CUPCAKES
NO NEED TO FROST -- THEY ARE FROSTED ON THE INSIDE!!
