Italian Filled Cup Cakes

Name: Italian Filled Cup Cakes
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 24-30
Cuisine: Italian
Ingredients: SIFT TOGETHER:; 3 c all purpose flour; 2 c sugar; 1/2 c cocoa, unsweetened; 2 tsp baking soda; 1 tsp salt; ADD:; 2/3 c melted butter; 2 c water; 2 Tbsp white vinegar; 2 tsp vanilla extract; IN A SEPARATE BOWL MIX TOGETHER UNTIL SMOOTH:; 8 oz cream cheese, room temperature; 1 whole egg, room temperature; 1/3 c sugar; 1 dash salt; THEN ADD:; 6 oz chocolate chips and/or; 1/2 c coconut, shredded

By Marcia McCance
@mmccance

I really had to chuckle when I saw this one in my mother's recipe box. It was actually written on a cut out paper map of the country of Italy!!

I figure she must have gotten this one at church because the ladies would get together and share recipes but they liked to do it "creatively." I guess writing on a cut out of Italy was unique and awe inspiring!!

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Serves:

24-30

Prep:

25 Min

Cook:

25 Min

Method:

Bake

Ingredients

Add to Grocery List

SIFT TOGETHER:
3 c

all purpose flour
2 c

sugar
1/2 c

cocoa, unsweetened
2 tsp

baking soda
1 tsp

salt
ADD:
2/3 c

melted butter
2 c

water
2 Tbsp

white vinegar
2 tsp

vanilla extract
IN A SEPARATE BOWL MIX TOGETHER UNTIL SMOOTH:
8 oz

cream cheese, room temperature
1

whole egg, room temperature
1/3 c

sugar
1

dash salt
THEN ADD:
6 oz

chocolate chips and/or
1/2 c

coconut, shredded

How to Make Italian Filled Cup Cakes

Step-by-Step

LINE CUPCAKE TIN WITH CUPCAKE PAPERS AND
FILL 1/2 FULL WITH BATTER
DROP 1 TBS CREAM CHEESE MIX IN
MIDDLE OF EACH CUPCAKE. DO NOT STIR AROUND
BAKE AT 350 FOR 25-30 MINUTES
MAKES 2 DOZEN LARGE OR
30 SMALL CUPCAKES

NO NEED TO FROST -- THEY ARE FROSTED ON THE INSIDE!!