Italian Filled Cup Cakes
2 photos of Italian Filled Cup Cakes
By
Marcia McCance
@mmccance
1
I really had to chuckle when I saw this one in my mother's recipe box. It was actually written on a cut out paper map of the country of Italy!!
I figure she must have gotten this one at church because the ladies would get together and share recipes but they liked to do it "creatively." I guess writing on a cut out of Italy was unique and awe inspiring!!
I figure she must have gotten this one at church because the ladies would get together and share recipes but they liked to do it "creatively." I guess writing on a cut out of Italy was unique and awe inspiring!!
Ingredients
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SIFT TOGETHER:
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3 call purpose flour
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2 csugar
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1/2 ccocoa, unsweetened
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2 tspbaking soda
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1 tspsalt
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ADD:
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2/3 cmelted butter
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2 cwater
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2 Tbspwhite vinegar
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2 tspvanilla extract
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IN A SEPARATE BOWL MIX TOGETHER UNTIL SMOOTH:
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8 ozcream cheese, room temperature
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1whole egg, room temperature
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1/3 csugar
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1dash salt
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THEN ADD:
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6 ozchocolate chips and/or
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1/2 ccoconut, shredded
How to Make Italian Filled Cup Cakes
- LINE CUPCAKE TIN WITH CUPCAKE PAPERS AND
FILL 1/2 FULL WITH BATTER - DROP 1 TBS CREAM CHEESE MIX IN
MIDDLE OF EACH CUPCAKE. DO NOT STIR AROUND - BAKE AT 350 FOR 25-30 MINUTES
- MAKES 2 DOZEN LARGE OR
30 SMALL CUPCAKES
NO NEED TO FROST -- THEY ARE FROSTED ON THE INSIDE!!
