IRISH I HAD A MINT-MINTY CREAM CHEESE FROSTING
By
Rose Mary Mogan
@cookinginillinois
1
Our theme in the dessert category for St Paddys day was Mint, I made Andes Mint Chunk Irish Oatmeal Cookies, & also made an Irish Marble Mint & Chip Layer Cake with a Creamy & Minty Frosting.
They were both very good, & so simple & easy to make.
In addition to the added Peppermint Extract, I also tinted the frosting a pale green with a few drops of green food color.
I topped the cake with a few Andes Mint Candies, some green Sugar Crystals, & a few Mini Chocolate Chips.
This is a quick & easy frosting, when there are more time consuming ITEMS on the menu. I think you will love it
They were both very good, & so simple & easy to make.
In addition to the added Peppermint Extract, I also tinted the frosting a pale green with a few drops of green food color.
I topped the cake with a few Andes Mint Candies, some green Sugar Crystals, & a few Mini Chocolate Chips.
This is a quick & easy frosting, when there are more time consuming ITEMS on the menu. I think you will love it
Rating:
★★★★★ 1 vote5
Comments:
Serves:
enough to frost 2-9" layer cakes
Prep:
10 Min
Method:
No-Cook or Other
Ingredients
-
1 pkg8 oz. cream cheese, softened to room temperature
-
1 box1 lb. powdered sugar
-
1 stick4 oz. softened butter, room temperature
-
1 tsppeppermint extract
-
2-3 Tbspirish cream liqueur
-
4-6drops green food coloring ( according to preference)
-
6-8andes mint candy pieces
-
·green sugar crystals (for garnish) optional
-
·mini chocolate chip pieces (optional) for garnish
How to Make IRISH I HAD A MINT-MINTY CREAM CHEESE FROSTING
- Assemble the ingredients needed to make the frosting.
- Add the butter, cream cheese, & powdered sugar to a small bowl, then beat till creamy.
- Then add the Irish Liqueur, one tablespoon at a time, till the desired spreading consistency is reached. Adding a few drops of the green food color till the desired shade of green is reached.
- Frost cake, between each layer on top and sides.
- Add the green food color till desired shade of green is reached. Add green sugar crystals, mini chocolate chips,& Andes Mint candies on top if desired. STORE IN FRIDGE TILL READY TO SERVE.
